NURSB - 1682 - INTRODUCTION TO COMMUNITY HEALTH - ICTTP ( SEPTEMBER-2017
)_SEPTEMBER-2017 (OCT-17) (1).doc
Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. (Nursing - Basic) Degree Examination ? OCT - 2017
Time: Three Hours
INTRODUCTION TO COMMUNITY HEALTH NURSING
(Revised Scheme)
Q.P. CODE: 1682
Your answers should be specific to the questions asked
LONG ESSAYS (Answer any Two)
2 x 10 = 20 Marks
1.
a) List down the principles of health education
program in a community
2.
a) Discuss in detail the nutritional programmes in India
b) Explain in detail the role of nurse in all levels of prevention of malnutrition
a) Define primary health care
b) Enumerate the principles of primary health care
c) Describe the role of nurse in primary health care
SHORT ESSAYS (Answer any Eight)
4.
Any two methods of pasteurization of milk
5.
Food standards
Activated sludge process
7.
Principles of chlorination
8.
9.
Incidence rate
10. Chemical agents for disinfection
11. Biological effects of radiation
13. Cold chain
SHORT ANSWERS
10 x 2 = 20 Marks
14. Rickets
16. Clinical assessment of nutritional anaemia
17. Obesity
18. Eradication
19. RDA of folic acid in pregnancy
21. Deep trench latrine
22. Calcium rich millets
23. Pandemic
*****
)_SEPTEMBER-2017 (OCT-17) (1).doc
Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. (Nursing - Basic) Degree Examination ? OCT - 2017
Time: Three Hours
--- Content provided by FirstRanker.com ---
--- Content provided by FirstRanker.com ---
Max. Marks: 80 MarksINTRODUCTION TO COMMUNITY HEALTH NURSING
(Revised Scheme)
Q.P. CODE: 1682
Your answers should be specific to the questions asked
--- Content provided by FirstRanker.com ---
Draw neat labeled diagrams wherever necessaryLONG ESSAYS (Answer any Two)
2 x 10 = 20 Marks
1.
a) List down the principles of health education
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b) Discuss the role of nurse in planning implementing and evaluating health educationprogram in a community
2.
a) Discuss in detail the nutritional programmes in India
b) Explain in detail the role of nurse in all levels of prevention of malnutrition
--- Content provided by FirstRanker.com ---
3.a) Define primary health care
b) Enumerate the principles of primary health care
c) Describe the role of nurse in primary health care
SHORT ESSAYS (Answer any Eight)
--- Content provided by FirstRanker.com ---
8 x 5 = 40 Marks4.
Any two methods of pasteurization of milk
5.
Food standards
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6.Activated sludge process
7.
Principles of chlorination
8.
--- Content provided by FirstRanker.com ---
Notification of infectious diseases9.
Incidence rate
10. Chemical agents for disinfection
11. Biological effects of radiation
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12. Safe and wholesome water13. Cold chain
SHORT ANSWERS
10 x 2 = 20 Marks
14. Rickets
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15 Surveillance16. Clinical assessment of nutritional anaemia
17. Obesity
18. Eradication
19. RDA of folic acid in pregnancy
--- Content provided by FirstRanker.com ---
20. Low birth weight21. Deep trench latrine
22. Calcium rich millets
23. Pandemic
*****
--- Content provided by FirstRanker.com ---