NURSB - 1682 - INTRODUCTION TO COMMUNITY HEALTH - ICTTP ( SEPTEMBER-2012 )_AUGUST-
2012 (OCT-12).doc
Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. (Nursing - Basic) Degree Examination ? Sep 2012
Time: Three Hours
INTRODUCTION TO COMMUNITY HEALTH NURSING
(Revised Scheme)
Q.P. CODE: 1682
Your answers should be specific to the questions asked
LONG ESSAYS (Answer any Two)
2 x 10 = 20 Marks
1.
Define primary health care. List the elements and principles of primary health care.
2.
Explain the criteria for safe and wholesome water. Describe the purification of water on
large scale
3.
SHORT ESSAYS (Answer any Eight)
8 x 5 = 40 Marks
4.
Scope of community health nursing
Nutritional problems in India
6.
Food borne diseases and preventive measures
7.
8.
Uses of epidemiology in community health
9.
Disposal of solid wastes
11. Panel discussion
12. Effects of noise exposure and noise control
13. Sanitation during fairs and festivals
SHORT ANSWERS
14. Subcentre
15 Village health guide
16. Carrier
17. Oral rehydration solution
19. Vitamin `A' deficiency
20. Cold chain system
21. Types of ventilation
22. Food fortification
*****
2012 (OCT-12).doc
Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. (Nursing - Basic) Degree Examination ? Sep 2012
Time: Three Hours
--- Content provided by FirstRanker.com ---
--- Content provided by FirstRanker.com ---
Max. Marks: 80 MarksINTRODUCTION TO COMMUNITY HEALTH NURSING
(Revised Scheme)
Q.P. CODE: 1682
Your answers should be specific to the questions asked
--- Content provided by FirstRanker.com ---
Draw neat labeled diagrams wherever necessaryLONG ESSAYS (Answer any Two)
2 x 10 = 20 Marks
1.
Define primary health care. List the elements and principles of primary health care.
--- Content provided by FirstRanker.com ---
Explain the role of nurse in primary health care2.
Explain the criteria for safe and wholesome water. Describe the purification of water on
large scale
3.
--- Content provided by FirstRanker.com ---
Discuss the epidemiological triad. Explain the levels of prevention with suitable illustrationsSHORT ESSAYS (Answer any Eight)
8 x 5 = 40 Marks
4.
Scope of community health nursing
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5.Nutritional problems in India
6.
Food borne diseases and preventive measures
7.
--- Content provided by FirstRanker.com ---
Protein energy malnutrition and its prevention8.
Uses of epidemiology in community health
9.
Disposal of solid wastes
--- Content provided by FirstRanker.com ---
10. Determinants of community health11. Panel discussion
12. Effects of noise exposure and noise control
13. Sanitation during fairs and festivals
SHORT ANSWERS
--- Content provided by FirstRanker.com ---
10 x 2 = 20 Marks14. Subcentre
15 Village health guide
16. Carrier
17. Oral rehydration solution
--- Content provided by FirstRanker.com ---
18. Kata thermometer19. Vitamin `A' deficiency
20. Cold chain system
21. Types of ventilation
22. Food fortification
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23. Types of environment*****