NURSB - 1682 - INTRODUCTION TO COMMUNITY HEALTH - ICTTP ( SEPTEMBER-2006
)_SEPT_OCT- 06 (OCT-06).doc
Rajiv Gandhi University of Health Sciences, Karnataka
First Year B.Sc (Nursing) (Basic) Degree Examination
Time: Three Hours
INTRODUCTION TO COMMUNITY HEALTH NURSING
(Revised Scheme)
QP Code: 1682
Your answers should be specific to the Questions asked.
LONG ESSAYS : (Any Two)
2 X 10 = 20 MARKS
1. Explain the principles of Health Education and role of Community Health Nurse
in conducting Health Education programme.
controlling communicable diseases.
3. Discuss various Nutritional programmes currently in operation and the role of
community Health Nurse in Nutrition Education Programme.
SHORT ESSAYS : (Any Eight)
4.
Principles of Chlorination.
5.
Principles of Primary Health care.
Housing standards.
7.
Methods of solid waste disposal.
8.
9.
Light factors essential for effective vision.
10. Chemical disinfection of water.
11. Isolation.
13. Functions of community.
SHORT ANSWERS:
10 X 2 = 20 MARKS
14. Criteria of safe and wholesome water.
16. Globe thermometer.
17. Define Incidence.
18. Define Primary prevention.
19. Criteria for Healthful housing.
21. Functions of Vit `A'.
22. Barriers of Communication.
23. Criteria for sanitary latrine.
- - - -
)_SEPT_OCT- 06 (OCT-06).doc
Rajiv Gandhi University of Health Sciences, Karnataka
First Year B.Sc (Nursing) (Basic) Degree Examination
Time: Three Hours
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Max Marks: 80 MarksINTRODUCTION TO COMMUNITY HEALTH NURSING
(Revised Scheme)
QP Code: 1682
Your answers should be specific to the Questions asked.
--- Content provided by FirstRanker.com ---
Draw neat labeled diagrams whenever necessary.LONG ESSAYS : (Any Two)
2 X 10 = 20 MARKS
1. Explain the principles of Health Education and role of Community Health Nurse
in conducting Health Education programme.
--- Content provided by FirstRanker.com ---
2. Describe the modes of disease transmission and general measures ofcontrolling communicable diseases.
3. Discuss various Nutritional programmes currently in operation and the role of
community Health Nurse in Nutrition Education Programme.
SHORT ESSAYS : (Any Eight)
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8 X 5 = 40 MARKS4.
Principles of Chlorination.
5.
Principles of Primary Health care.
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6.Housing standards.
7.
Methods of solid waste disposal.
8.
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Septic Tank.9.
Light factors essential for effective vision.
10. Chemical disinfection of water.
11. Isolation.
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12. Prevention of Food Adulteration ACT.13. Functions of community.
SHORT ANSWERS:
10 X 2 = 20 MARKS
14. Criteria of safe and wholesome water.
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15. Pasteurization of milk.16. Globe thermometer.
17. Define Incidence.
18. Define Primary prevention.
19. Criteria for Healthful housing.
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20. Orthotolidine Arsenate Test21. Functions of Vit `A'.
22. Barriers of Communication.
23. Criteria for sanitary latrine.
- - - -
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