Download RGUHS Bsc Nursing 1st Year 1748 Nutrition April 2015 Question Paper

Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? APRIL 2015
Time: 3 Hours

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Max. Marks: 60 Marks

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Nutrition
Q.P. Code: 1748
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1748 and 1749 are to be answered within total duration of 3 hours)
LONG ESSAYS (Any Two)

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2 x 10 = 20 Marks
1.
Classify vitamins. Explain the RDA, dietary sources, functions and deficiency of Vitamin C.
2.
List the elements of balanced diet. Plan a menu for adult female with sedentary lifestyle.

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3.
Define nutrition. Explain the role of food in health and its medicinal values with examples.
SHORT ESSAYS (Any Five)
5 x 5 = 25 Marks
4.

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Deficiencies and Over-consumption of carbohydrate
5.
Nutritional problems in India
6.
Prevention of food adulteration

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7.
Dietary sources, functions and deficiency diseases of iodine
8.
Describe the causes, signs and symptoms, and management of dehydration.
9.

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Nutrition education and role of nurse
10. Describe methods of preserving food.
SHORT ANSWERS
5 x 3 = 15 Marks
11. BMI calculation

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12. What is therapeutic diet?
13. List the four agencies working towards food and nutrition.
14. Sources of plant protein
15. Composition of body fluid
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