I Year B.Sc. Nursing Degree Examination ? Aug 2013
Time: 3 Hours
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Max. Marks: 60 Marks
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NutritionQ.P. Code : 1748
Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary
(Note : Both QP Codes 1748 and 1749 are to be answered within total duration of 3 hours)
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LONG ESSAYS (Any Two)2 x 10 = 20 Marks
1.
Define Nutrition. Explain in detail on nutritional problems in India with preventive measures.
2.
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Classify vitamins. Describe Dietary Sources, Functions, Deficiencies and Hyper Vitaminosis of FatSoluble Vitamins.
3.
Define Preservation. Write briefly on various methods of food preservation.
SHORT ESSAYS (Any Five)
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5 x 5 = 25 Marks4.
Food groups
5.
Preventive measures on food adulteration
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6.NIPCCD
7.
Over hydration and dehydration
8.
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Body mass index9.
Functions of protein
10. Goals of national nutritional policy
SHORT ANSWERS
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5 x 3 = 15 Marks11. Over consumption of fats
12. Classify carbohydrates
13. IDD
14. Function of food
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15. Elements of nutrition*****