Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? OCTOBER 2015
Time: 3 Hours
Max. Marks: 60 Marks
Q.P. Code: 1748
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1748 and 1749 are to be answered within total duration of 3 hours)
LONG ESSAYS (Any Two)
1.
a) Define balanced diet.
b) List the steps in planning a balanced diet.
c) Plan a day's menu for pregnant mother.
List the objectives of nutritional assessment. Explain the methods of nutritional assessment.
3.
Classify proteins. Explain the functions, sources and deficiency disorder of protein.
SHORT ESSAYS (Any Five)
4.
Explain the role of a nurse in nutritional education.
5.
Function, sources, deficiency disorder of Vitamin D
Food additives and its principles
7.
Vitamin A deficiency programme
8.
9.
National Nutrition Policy
10. Classify fats with examples and enumerate the functions of fat.
SHORT ANSWERS
11. Liquid diet
12. Potassium deficiency
13. Essential fatty acids
14. Micronutrients
*****
I Year B.Sc. Nursing Degree Examination ? OCTOBER 2015
Time: 3 Hours
--- Content provided by FirstRanker.com ---
Max. Marks: 60 Marks
--- Content provided by FirstRanker.com ---
NutritionQ.P. Code: 1748
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1748 and 1749 are to be answered within total duration of 3 hours)
LONG ESSAYS (Any Two)
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2 x 10 = 20 Marks1.
a) Define balanced diet.
b) List the steps in planning a balanced diet.
c) Plan a day's menu for pregnant mother.
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2.List the objectives of nutritional assessment. Explain the methods of nutritional assessment.
3.
Classify proteins. Explain the functions, sources and deficiency disorder of protein.
SHORT ESSAYS (Any Five)
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5 x 5 = 25 Marks4.
Explain the role of a nurse in nutritional education.
5.
Function, sources, deficiency disorder of Vitamin D
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6.Food additives and its principles
7.
Vitamin A deficiency programme
8.
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Maintenance of fluid and electrolyte balance9.
National Nutrition Policy
10. Classify fats with examples and enumerate the functions of fat.
SHORT ANSWERS
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5 x 3 = 15 Marks11. Liquid diet
12. Potassium deficiency
13. Essential fatty acids
14. Micronutrients
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15. Functions of vitamin E*****