Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? September 2014
Time: 3 Hours
Max. Marks: 60 Marks
Q.P. Code: 1748
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1748 and 1749 are to be answered within total duration of 3 hours)
LONG ESSAYS (Any Two)
1.
Describe the national nutritional programs and role of a nurse.
2.
a) Define balanced diet.
b) List the steps in planning balanced diet.
c) Plan a day's menu for a school going child of 6-12 years of age.
3.
Describe the functions, dietary sources, daily requirements and deficiency of Fat Soluble
SHORT ESSAYS (Any Five)
5 x 5 = 25 Marks
4.
Explain the classification and functions of Proteins.
Briefly describe the factors affecting Basal Metabolic Rate.
6.
List the Recommended Dietary Allowances, functions and dietary sources and deficiency of
Calcium.
Describe the effects of dehydration and its management.
8.
Explain the Mid day meal programme.
9.
10. List the functions, sources and classification of Lipids.
SHORT ANSWERS
5 x 3 = 15 Marks
11. Expand NIPCCD.
13. Body Mass Index
14. Micronutrients
15. Lipoproteins
*****
I Year B.Sc. Nursing Degree Examination ? September 2014
Time: 3 Hours
--- Content provided by FirstRanker.com ---
Max. Marks: 60 Marks
--- Content provided by FirstRanker.com ---
NutritionQ.P. Code: 1748
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1748 and 1749 are to be answered within total duration of 3 hours)
LONG ESSAYS (Any Two)
--- Content provided by FirstRanker.com ---
2 x 10 = 20 Marks1.
Describe the national nutritional programs and role of a nurse.
2.
a) Define balanced diet.
--- Content provided by FirstRanker.com ---
(2+3+5)b) List the steps in planning balanced diet.
c) Plan a day's menu for a school going child of 6-12 years of age.
3.
Describe the functions, dietary sources, daily requirements and deficiency of Fat Soluble
--- Content provided by FirstRanker.com ---
Vitamins.SHORT ESSAYS (Any Five)
5 x 5 = 25 Marks
4.
Explain the classification and functions of Proteins.
--- Content provided by FirstRanker.com ---
5.Briefly describe the factors affecting Basal Metabolic Rate.
6.
List the Recommended Dietary Allowances, functions and dietary sources and deficiency of
Calcium.
--- Content provided by FirstRanker.com ---
7.Describe the effects of dehydration and its management.
8.
Explain the Mid day meal programme.
9.
--- Content provided by FirstRanker.com ---
Explain on Food Standards.10. List the functions, sources and classification of Lipids.
SHORT ANSWERS
5 x 3 = 15 Marks
11. Expand NIPCCD.
--- Content provided by FirstRanker.com ---
12. Niacin13. Body Mass Index
14. Micronutrients
15. Lipoproteins
*****
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