Download RGUHS Bsc Nursing 1st Year 1656 Nutrition Sept 2008 Question Paper

1656_2008_2_S46
Rajiv Gandhi University of Health Sciences, Karnataka
First year B.Sc. (Nursing - Basic) Degree Examination ? Sept / Oct 2008
Time: Three Hours

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Max. Marks: 80 Marks

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NUTRITION (Old Scheme)
Q.P. CODE: 1656
Your answers should be specific to the questions asked
Draw neat labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)

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2 x 10 = 20 Marks
1.
Define nutrition and dietetics. What is the role of nutrition in health and disease
2.
Define and list essential amino acids. Discuss the deficiency signs and symptoms of protein

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energy malnutrition
3.
a) Classify Vitamins
b) Explain the deficiency disorders of B-complex vitamin
SHORT ESSAYS (Answer any Eight)

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8 x 5 = 40 Marks
4.
Deficiency of vitamin `D'
5.
Special considerations while feeding preschoolers

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6.
Prevention of flourosis
7.
Factors affecting calcium absorption in the body
8.

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RDI (Recommended Daily Intake) for adolescent boy
9.
Food preservation
10. Purposes and methods of cooking
11. Nutritive value and advantages of breast milk

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12. Economic and cultural factors promoting nutritional health
13. Cooking principles to be followed to preserve vitamins
SHORT ANSWERS
10 x 2 = 20 Marks
14. List sources of fibre diet

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15 What is weaning?
16. Food fads
17. Daily requirements of B1
18. What are unsaturated fatty acids?
19. High protein diet

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20. Balanced diet
21. Water preservation
22. Effects of vitamin `K' deficiency
23. Full fluid diet
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