Download RGUHS Bsc Nursing 1st Year 1755 Nutrition April 2014 Question Paper

Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? April 2014
Time: 3 Hours

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Max. Marks: 45 Marks
Nutrition
Q.P. Code : 1755
Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)

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LONG ESSAYS (Answer any One)
1 x 10 = 10 Marks
1.
Explain the methods of cooking. Write briefly on the effect of heat on food constituents.

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2.
Classify the Vitamins. Explain about the functions, sources and deficiencies of fat soluble
vitamins.
SHORT ESSAYS (Answer any Five)
5 x 5 = 25 Marks

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3.
Explain the methods of assessment of nutritional status.
4.
Define food preservation and Write its principles.
5.

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Write the absorption and metabolism of iron.
6.
Define balanced diet. Write the role of nutrition in maintaining health.
7.
Functions of proteins

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8.
Determination of basal metabolic rate
SHORT ANSWERS
5 x 2 = 10 Marks
9.

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Expand: CARE, FAO
10. Steaming
11. List out the macro and micro minerals
12. Define Nutrition and Health.
13. Give good sources of Vitamin C.

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