FirstRanker Logo

FirstRanker.com - FirstRanker's Choice is a hub of Question Papers & Study Materials for B-Tech, B.E, M-Tech, MCA, M.Sc, MBBS, BDS, MBA, B.Sc, Degree, B.Sc Nursing, B-Pharmacy, D-Pharmacy, MD, Medical, Dental, Engineering students. All services of FirstRanker.com are FREE

📱

Get the MBBS Question Bank Android App

Access previous years' papers, solved question papers, notes, and more on the go!

Install From Play Store

Download RGUHS Bsc Nursing 1st Year 1755 Nutrition April 2017 Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) B.Sc Nursing (Bachelor of Science in Nursing) 1st Year 1755 Nutrition April 2017 Previous Year Question Paper

This post was last modified on 26 November 2025

Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? APRIL 2017
Time: 3 Hours


--- Content provided by‍ FirstRanker.com ---






--- Content provided by​ FirstRanker.com ---

Max. Marks: 45 Marks
Nutrition
Q.P. Code : 1755
Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)

--- Content provided by FirstRanker.com ---


LONG ESSAYS (Answer any One)
1 x 10 = 10 Marks
1.
Explain about the national programmes related to nutrition.

--- Content provided by FirstRanker.com ---

2.
Classify carbohydrates. Explain about the digestion, absorption and metabolism of
carbohydrates.
SHORT ESSAYS (Answer any Five)
5 x 5 = 25 Marks

--- Content provided by⁠ FirstRanker.com ---

3.
Prevention of food adulteration act (PFA)
4.
Explain food groups.
5.

--- Content provided by⁠ FirstRanker.com ---

Factors affecting food and nutrition
6.
Functions of fats
7.
Deficiencies of vitamins

--- Content provided by FirstRanker.com ---

8.
Measurement of basal metabolism
i) Direct & ii) indirect calorimetry
SHORT ANSWERS
5 x 2 = 10 Marks

--- Content provided by⁠ FirstRanker.com ---

9.
Malnutrition
10. Roasting
11. Functions of iodine
12. Expands ?ECF & ICF

--- Content provided by‍ FirstRanker.com ---

13. Food preservation
*****