I Year B.Sc. Nursing Degree Examination ? APRIL 2017
Time: 3 Hours
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Max. Marks: 45 MarksNutrition
Q.P. Code : 1755
Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)
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LONG ESSAYS (Answer any One)
1 x 10 = 10 Marks
1.
Explain about the national programmes related to nutrition.
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2.Classify carbohydrates. Explain about the digestion, absorption and metabolism of
carbohydrates.
SHORT ESSAYS (Answer any Five)
5 x 5 = 25 Marks
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3.Prevention of food adulteration act (PFA)
4.
Explain food groups.
5.
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Factors affecting food and nutrition6.
Functions of fats
7.
Deficiencies of vitamins
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8.Measurement of basal metabolism
i) Direct & ii) indirect calorimetry
SHORT ANSWERS
5 x 2 = 10 Marks
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9.Malnutrition
10. Roasting
11. Functions of iodine
12. Expands ?ECF & ICF
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13. Food preservation*****