Download RGUHS Bsc Nursing 1st Year 1755 Nutrition Sep 2018 Question Paper

Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? SEP-2018
Time: 3 Hours

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Max. Marks: 45 Marks
Nutrition
Q.P. Code: 1755
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)

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LONG ESSAYS (Answer any One)
1 x 10 = 10 Marks
1.
a) What is food hygiene?
(2+5+3)

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b) Explain the process involved in maintaining milk and meat hygiene.
c) List the essential hygienic requirements of food handlers.
2.
Describe the functions, dietary sources, daily requirements and deficiency of Water Soluble
Vitamins.

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SHORT ESSAYS (Answer any Five)
5 x 5 = 25 Marks
3.
Discuss the Iodine deficiency and its prevention and control.
4.

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List the food groups system and how are they beneficial in diet planning.
5.
Briefly explain the functions, dietary sources, daily requirements and deficiency of proteins.
6.
Discuss the role of nutrition in maintaining health.

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7.
Explain the methods of cooking.
8.
Diet in pregnancy
SHORT ANSWERS

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5 x 2 = 10 Marks
9.
Sources of Dietary fibre
10. List the agencies of food and nutrition.
11. Water intoxication

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12. Food additives
13. Cholesterol
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