Download RGUHS Bsc Nursing 1st Year 1755 Nutrition Sep 2019 Question Paper

Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? SEP-2019

Time: Three Hours

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Max. Marks: 45 Marks
NUTRITION
(RS2, RS3 & RS4)
Q.P. Code: 1755
Your answers should be specific to the questions asked.

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Draw neat labeled diagrams wherever necessary. Answer all questions
(Note : Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)

LONG ESSAYS
1 x 10 = 10 Marks

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1.
a. What are food additives? Enumerate the classification of food additives.
b. Write a note on food adulteration.
(2+3+5)
SHORT ESSAYS

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5 x 5 = 25 Marks
2.
What is the daily requirement of carbohydrates? Explain the metabolism of carbohydrates.
3.
Explain with examples the food standardization system in India.

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4.
Explain the methods of food preservation.
5.
Explain the role of nurse in iodine deficiency disorder.
6.

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Explain the dietary sources and functions of proteins.
SHORT ANSWERS
5 x 2 = 10 Marks
7.
What is hyperkalemia?

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8.
Classify Vitamins and give examples for same.
9.
What are the factors affecting BMR?
10. Define extracellular fluids.

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11. Give examples of complete proteins.
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