Download RGUHS Bsc Nursing 1st Year 1755 Nutrition Sept 2014 Question Paper

Rajiv Gandhi University of Health Sciences, Karnataka
I Year B.Sc. Nursing Degree Examination ? September 2014
Time: 3 Hours

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Max. Marks: 45 Marks
Nutrition
Q.P. Code: 1755
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Both QP Codes 1755 and 1756 are to be answered within total duration of 3 hours)

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LONG ESSAYS (Answer any One)
1 x 10 = 10 Marks
1.
a) Define Menu Planning.
(2+3+5)

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b) List the importance of Menu Planning.
c) Plan a menu for a sedentary pregnant woman.
2.
Explain the various national programs related to nutrition.
SHORT ESSAYS (Answer any Five)

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5 x 5 = 25 Marks
3.
Describe the factors affecting Basal Metabolic rate.
4.
Explain the types, sources and deficiencies of Protein.

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5.
Briefly explain the functions, dietary sources, daily requirements and deficiency of vitamin C.
6.
Enumerate the effects of dehydration and its management.
7.

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Explain the dietary sources, daily requirements and deficiency of iron.
8.
Briefly describe the methods of cooking.
SHORT ANSWERS
5 x 2 = 10 Marks

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9.
Keratomalacia
10. List the methods of Food preservation.
11. Essential fatty acids
12. Monosaccharides

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13. Body Mass Index
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