Rajiv Gandhi University of Health Sciences, Karnataka
II Year B.Sc. (Nursing - Basic) Degree Examination ? 26-Jun-2025
Time: Three Hours
Max. Marks: 80
Q.P. CODE: 1687
Your answers should be specific to the questions asked
Draw neat, labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)
1.
a) Define growth and development
b) Explain the growth and development of an infant
2.
b) Explain the steps to be considered while planning the balance diet
3.
Explain the factors influencing on fetal development
SHORT ESSAYS (Answer any Eight)
4.
Explain the methods of cooking
5.
Neonatal reflexes
Explain the physical changes during puberty
7.
Prepare a diet plan for the infant
8.
9.
Mention the different types of light diet and explain anyone in detail
10. Explain the physical and physiological changes occurs during old age
11. Explain the factors influencing on food habits
13. Guidance during emotional in stability in adolescence
SHORT ANSWERS
10 x 2 = 20 Marks
14. Mention the deficiency disorders of vitamin A
16. Parallel play
17. BCG
18. Planned parenthood
19. Mention macro and micro nutrients
21. Mention the purposes of vernix caseosa
22. Food adulteration
23. Different methods of heat loss with example
*****
II Year B.Sc. (Nursing - Basic) Degree Examination ? 26-Jun-2025
Time: Three Hours
--- Content provided by FirstRanker.com ---
Max. Marks: 80
--- Content provided by FirstRanker.com ---
GROWTH AND DEVELOPMENT INCLUDING NUTRITION ? (RS)Q.P. CODE: 1687
Your answers should be specific to the questions asked
Draw neat, labeled diagrams wherever necessary
LONG ESSAYS (Answer any Two)
--- Content provided by FirstRanker.com ---
2 x 10 = 20 Marks1.
a) Define growth and development
b) Explain the growth and development of an infant
2.
--- Content provided by FirstRanker.com ---
a) Define balance dietb) Explain the steps to be considered while planning the balance diet
3.
Explain the factors influencing on fetal development
SHORT ESSAYS (Answer any Eight)
--- Content provided by FirstRanker.com ---
8 x 5 = 40 Marks4.
Explain the methods of cooking
5.
Neonatal reflexes
--- Content provided by FirstRanker.com ---
6.Explain the physical changes during puberty
7.
Prepare a diet plan for the infant
8.
--- Content provided by FirstRanker.com ---
Sources, requirement and deficiency of protein9.
Mention the different types of light diet and explain anyone in detail
10. Explain the physical and physiological changes occurs during old age
11. Explain the factors influencing on food habits
--- Content provided by FirstRanker.com ---
12. Explain the different methods of food preservation13. Guidance during emotional in stability in adolescence
SHORT ANSWERS
10 x 2 = 20 Marks
14. Mention the deficiency disorders of vitamin A
--- Content provided by FirstRanker.com ---
15 Weaning16. Parallel play
17. BCG
18. Planned parenthood
19. Mention macro and micro nutrients
--- Content provided by FirstRanker.com ---
20. Mention the different types of breast milk21. Mention the purposes of vernix caseosa
22. Food adulteration
23. Different methods of heat loss with example
*****
--- Content provided by FirstRanker.com ---