Rajiv Gandhi University of Health Sciences, Karnataka
II Semester B. Sc Nursing Degree Examination - 17-Dec-2024


Time: Three Hours

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Max. Marks: 50

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APPLIED NUTRITION & DIETETICS ? SECTION ? A (RS-6)
Q.P. CODE: 1779
(QP Contains Two Pages)
Your answers should be specific to the questions asked
Draw neat, labeled diagrams wherever necessary

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(Note: Both QP Codes 1779 and 1780 are to be answered within total duration of 3 hours)
LONG ESSAY
1 x 10 = 10 Marks
1.
Explain food exchange system. Write the principles of menu planning

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SHORT ESSAYS
4 x 5 = 20 Marks
2.
Describe marasmus
3.

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Classify food additives
4.
Explain the role of a nurse in prevention and management of iodine deficiency
5.
Write various methods of nutritional assessment

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SHORT ANSWERS
6 x 2 = 12 Marks
6.
List any two objectives of weekly iron folic acid supplementation programme
7.

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Define beverage or Define Basal Metabolic Rate
8.
Name any two fat soluble vitamins
9.
Mention any two functions of proteins

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10. Define Energy
11. Name any two sources of carbohydrates
Multiple Choice Questions
8 x 1 = 8 Marks
12. The proportion of water that constitutes body weight is

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A. Two- third
B. One-half
C. Three ? third
D. Less than half
13. Good Sources of iron are

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A. Meat and eggs
B. Cereals and grains
C. Seeds and nuts
D. Mi
lk and Milk Products

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14. The most heat liable Vitamin is
A. Vitamin D
B. Vitamin A
C. Vitamin C
D. Vitamin E

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Rajiv Gandhi University of Health Sciences, Karnataka
15. Food rich in saturated fats is
A. Red meat
B. Avocados
C. Olives

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D. Nuts
16. The macronutrient to be restricted in cardiac patients is
A. Carbohydrates
B. Proteins
C. Vitamins

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D. Fats
17. Diabetes is caused due to increase consumption of
A. Carbohydrates
B. Proteins
C. Fats

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D. Vitamins
18. The process of mixing any inferior or unsafe ingredient with food is
A. Adulteration
B. Fortification
C. Emulsification

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D. Iodization
19. Safety food practices includes all EXCEPT
A. Regular hand washing
B. Good personal hygiene
C. Clean uniform

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D. Good Nutritional habit
a)
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b)

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Document Outline

• Time: Three Hours Max. Marks: 50
  • ?
    • Q.P. CODE: 1779

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