Download RGUHS (Rajiv Gandhi University of Health Sciences) Bachelor of Naturopathy and Yogic Sciences (BNYS) 2020 4th Year 2546 Fasting Therapy And Dietetics Rs3 Previous Question Paper
IV Year B.N.Y.S Degree Examination ? 18-Feb-2020
Time: Three Hours
Max. Marks: 80 Marks
FASTING THERAPY AND DIETETICS (RS-3)
QP Code: 2546
(QP contains two pages)
Your answers should be specific to the questions asked.
Draw neat, labeled diagrams wherever necessary.
LONG ESSAYS
2 X 10 = 20 Marks
1. Define dietetics and explain the types of diet according to naturopathy.
2. Historical highlights of fasting therapy.
SHORT ESSAYS
10 X 5 = 50 Marks
3. Dietary fibre and its therapeutic effect.
4. Comparison between fasting and starvation.
5. Psychological effects and barriers for fasting.
6. Metabolism of fasting therapy.
7. Significance of fasting in fever
8. Starvation-pathological features in different organ systems.
9. Seasonal changes and diet.
10. Food hygiene and health.
11. Chemical composition of papaya.
12. Diet plan for diabetes.
Multiple Choice Questions
10 X 1 = 10 Marks
13. Who coined the term wholesome nutrition?
a) Paracelsus
b) Herbert M Shelton
c) Hippocrates
d) Werner Kollath
14. Contra indiction of fasting therapy
a) Obesity
b) Fever
c) Hyperlipidaemia
d) Chronic renal failure
15. King of sprouts
a) Green gram
b) Alpha alpha
c) Horse gram
d) peanut
16. Classification of naturopathy diet except
a) Body building
b) Eliminative
c) Smoothening
d) Constructive
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Rajiv Gandhi University of Health Sciences, Karnataka
17. Ketone bodies formed during
a) Short fasting
b) Starvation
c) Long fasting
d) Intermittent fasting
18. Mince in cooking method is
a) To cut into uniform cubes
b) To chop very fine
c) To cut into uniform slices
d) To cut into no specified shape
19. Calorific value of pineapple
a) 63kcal
b) 25kcal
c) 30kcal
d) 46kcal
20. Excellent source carotenes
a) Lemon
b) Orange
c) Mango
d) Gooseberries
21. Which other treatment will be very effective along with fasting therapy for the detoxification
a) Massage therapy
b) Mud application
c) Shirodhara
d) Enema
22. Green leafy vegetables are not good sources of
a) Fibre
b) Protein
c) Minerals
d) Vitamins
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This post was last modified on 27 March 2021