RGUHS M.Pharm 2nd Year Last 10 Years 2011-2021 Question Papers || Rajiv Gandhi University of Health Sciences
Note: Draw neat labeled diagrams wherever necessary.
Answer all questions.
ESSAY (Answer any Three) 3 x 15 = 45 Marks
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- Define carbohydrates. Give the general methods of analysis and application of food carbohydrates.
- Classify lipids with examples. How will you determine the adulteration in oil and fat?
- What are the various types of food additives? Explain briefly about analysis of stabilizers.
- What are synthetic dyes? Explain the method of determination of natural and permitted dyes.
SHORT ESSAY (Answer any Nine) 9 X 5 = 45 Marks
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- What are the general analytical methods of milk products?
- Define aminoacids. Give the classification of amino acids with examples.
- What are the various methods for the measurement of spoilage of fats?
- Classify vitamin with examples.
- Explain briefly about analysis of preservatives and antioxidants.
- Explain the use of pesticides in fruits.
- Briefly describe about analysis of fermentation products.
- Outline effects of pest and insects on various food.
- Discuss determination of pesticide residues in milk and milk products.
- Discuss the Legislation and regulations of food products with special emphasis on USFDA.
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