FEBRUARY 2018 Sub. Code: 4719
B.Sc. (Nursing) DEGREE EXAMINATION
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(New Regulations for the candidates admitted from 2006-07 onwards)SECOND YEAR
PAPER IV ? COMMUNITY HEALTH NURSING - I
Q.P. Code : 664719
Time : Three hours
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Maximum : 75 Marks
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I. Elaborate on:
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(2 x 15 = 30)
1. a) Define food hygiene.
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b) Explain the aims and various methods of food preservation.2. a) Define malnutrition.
b) Describe the causes of malnutrition.
c) Role of community health nurse in nutritional programme.
II.
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Writenotes
on:
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(5 x 5 = 25)
1. Dimensions of health.
2. Prevention and control of dengue.
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3. Epidemiological triad.4. Parameters used to assess the nutritional status.
5. Demographic cycle.
III. Short answers on:
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(10 x 2 = 20)
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1. Define community health nursing.
2. Enlist two milk borne diseases.
3. What is primary prevention?
4. List out four lower respiratory infections.
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5. Mention two best sources of iodine.6. Define birth rate.
7. Mention any four causes of over population.
8. Mention two bactericidal tuberculosis drugs.
9. List down any four arthropod infection.
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10. Write down two noise control measures.*********