Download PTU BHMCT 2020 March 1st Sem 14506 Food And Beverage Service I Question Paper

Roll No. __________________

Total No. of Questions : 09

Total No. of Pages : 02

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BHMCT (Sem.-1)

FOOD & BEVERAGE SERVICE-I

Subject Code : BH-111

M.Code : 14506

Time : 3 Hrs.

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Max. Marks : 30

INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
2. SECTION-B contains FIVE questions carrying 2½ (Two and Half) marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.

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SECTION-A

1. Write short notes on :
   1. What is Fast Food Service?
   2. Give two examples of Institutional Catering.
   3. What is Cafeteria Service?
   4. Write the French term for Station waiter.

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   5. Write any two features of F&B Store.
   6. Give examples of Specialty restaurants.
   7. List any two attributes of a waiter.
   8. Define Catering Industry.
   9. Write any two examples of vending machines being used in F & B Department.

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   10. What is Food pick-up area?

SECTION-B

2. Write a short note on Airline Catering.
3. List the duties and responsibilities of Food & Beverage Manager of a five star hotel.

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4. Describe the importance of Kitchen Stewarding in F & B Service.
5. What is the significance of Room Service?
6. Explain different types of F & B Operations.

SECTION-C

7. Discuss the importance of inter-departmental relationships of Food & Beverage Service with other departments.

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8. Explain the role of Catering establishments in the hospitality industry.
9. Write an essay on Welfare Catering.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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