Download PTU BHMCT 2020 March 4th Sem 14548 Principles Of Management Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) BHMCT 2020 March (Bachelor of Hotel Management and Catering Technology) 4th Sem 14548 Principles Of Management Previous Question Paper

1 | M C o d e 1 4 5 4 8 ( S 5 ) - 8 9 3

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?4)
PRINCIPLES OF MANAGEMENT
Subject Code : BH-210
M.Code : 14548
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write brief :
a) Organising
b) Tactics
c) Formal organisation
d) Organisation chart
e) Span of management
f) Line staff
g) Control
h) Managerial skills
i) Delegation
j) Organisational culture
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1 | M C o d e 1 4 5 4 8 ( S 5 ) - 8 9 3

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?4)
PRINCIPLES OF MANAGEMENT
Subject Code : BH-210
M.Code : 14548
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write brief :
a) Organising
b) Tactics
c) Formal organisation
d) Organisation chart
e) Span of management
f) Line staff
g) Control
h) Managerial skills
i) Delegation
j) Organisational culture
2 | M C o d e 1 4 5 4 8 ( S 5 ) - 8 9 3

SECTION-B
2. Write a short note on evolution of management thoughts.
3. Explain the concept of Planning premises.
4. Illustrate the decision making process.
5. What are the major principles for organizing?
6. Differentiate between direct control and preventive control.

SECTION-C
7. List and explain the steps in Planning process.
8. Describe the tasks of a professional manager.
9. Illustrate the steps in basic control process.







NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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