Roll No. ________________
Total No. of Questions : 09
Total No. of Pages : 02
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BHMCT (Sem.-6)
HOTEL LAWS
Subject Code: BH-310
M.Code : 14566
Time : 3 Hrs.
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Max. Marks : 30
INSTRUCTION TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
- SECTION-B contains FIVE questions carrying 2½ (Two and Half) marks each and students have to attempt ANY FOUR questions.
- SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt ANY TWO questions.
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SECTION-A
- Write short notes on :
- Amalgamation
- Tenant
- Indemnity
- Fire Safety Permit
- VAT
- Promissory Note
- Suspension of license
- Accommodation Refusal
- Food Poisoning
- Industrial Dispute Lay-off
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SECTION-B
- Discuss the role of Central committee for Food standards in prevention of food from adulteration.
- Enlist 5 major commodities covered under the essential commodities act.
- Explain the role of credit instruments in the hotels.
- Under what circumstances hotel license can be terminated?
- Write short note on the provision of the Trade Union Act-1926.
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SECTION-C
- Under what circumstances a strike or a lock-out shall be illegal?
- Enumerate the main provision of the contract of Insurance act.
- Discuss the essential elements of contract of sale.
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NOTE: Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU BHMCT 2020 March Question Papers (1st, 2nd, 3rd, 4th, 5th, 6th And 7th Semester)