Download PTU BHMCT 2020 March 1st Sem 75137 Food And Beverage Service Foundation I Question Paper

Roll No. __________________

Total No. of Questions: 09

Total No. of Pages : 02

--- Content provided by FirstRanker.com ---

BHMCT (2018 & Onwards) (Sem.-1)

FOOD AND BEVERAGE SERVICE FOUNDATION-I

Subject Code : BHMCT-103-18

M.Code: 75137

Time: 3 Hrs.

--- Content provided by FirstRanker.com ---

Max. Marks : 60

INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

--- Content provided by​ FirstRanker.com ---

SECTION-A

1. Write Short notes on :
   1. Bar
   2. Discotheque
   3. Vending Machine
   4. Trancheur

   --- Content provided by‍ FirstRanker.com ---

   5. Job specification
   6. Misc-en-scene
   7. 4 brand names of juice companies
   8. Flatware
   9. Catering Operations

   --- Content provided by FirstRanker.com ---

   10. QSR

SECTION-B

2. Write a note on welfare catering.
3. Draw the layout of pantry and tell its importance.

--- Content provided by FirstRanker.com ---

4. Make a job description for a steward.
5. Draw any 5 crockery items. Write their size or capacity and uses.
6. Write a note on coffee manufacturing. What are its different types?

SECTION-C

7. Draw the beverage classification chart. Explain in detail with proper examples.

--- Content provided by‍ FirstRanker.com ---

8. Describe in detail the role of catering establishments in the hospitality industry.
9. Enlist and explain ten attributes of a waiter.

NOTE : Disclosure of identity by writing mobile number or making passing request on any page of Answer sheet will lead to UMC against the Student.

FirstRanker.com

--- Content provided by‌ FirstRanker.com ---