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Download HNGU MBBS 1st Year AH3466 Biochemistry Paper II Dec 2017 Question Paper

Download HNGU (Hemchandracharya North Gujarat University) MBBS (Bachelor of Medicine and Bachelor of Surgery) 1st Year (First Year) AH3466 Biochemistry Paper II Dec 2017 Previous Question Paper

This post was last modified on 30 September 2025

First Year MBBS Examination
I MBBS Biochemistry Paper 2
Date: 06-12-2017
AH 3466
Time: 3 hours Max Marks: 50

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Instructions: 1. Answer to the points. 2. Figure
to the right indicates marks. 3. Use separate
answer books for each section. 4. Draw
diagrams wherever necessary. 5. Write legibly.
Section 1

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1. Give an account of: (any two) (10)
a. Gout (A. 548) (C. 394)
b. PCR (A. 612) (C.594)
c. Genetic engineering
2. Write Short notes on (any three) (9)

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a. Western blot (A. 609) (C.589)
b. Monoclonal antibody
c. Genetic code (A. 580) (C.551)
d. Post-transitional modifications (A. 572) (C.
547)

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e. Telomere

3. Write Short notes on (any two) (6)
a. Balanced diet (B. 761) (C.514)
b. PEM (A. 516) (C.516)
c. Obesity (A. 517) (C.325)

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Section 2
1. Give an account on (any two) (10)
a. Iron deficiency causes and manifestation
b. Urea cycle (A. 258) (C.337)
c. Important products synthesized from Glycine

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(A. 268) (C.342)
2. Write Short notes on (any three) (9)
a. Biochemical role of Vit. C (A. 481) (C. 132)
b. Methyl folate trap
c. Deficiency manifestations of Vit. D (A. 459)

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(C.127)
d. Purine salvage pathway (A. 546) (C. 391)
e. Biologically important nucleotides
3. Write Short notes of (any six): one year old
child with delayed milestones was brought to

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hospital.His mother gave the history of mousy
odour from diapers (6)
a. What is the probable diagnosis?
b. What is the biochemical cause for mousy
odour?

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c. What are inborn errors of aromatic amino

acid metabolism?
d. What are essential amino acids?
e. Name the test for diagnosis of this condition
f. What dietary advice is to be given to this

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child?
g. Which non-essential amino acid become
dietary essential in this child?
h. Name important products synthesized from
aromatic amino acids.

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