Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 3rd Sem 74232 House Keeping Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M -74232 (S2)-1671
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BSc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.?3)
HOUSE KEEPING
Subject Code : BSCCA-307
M.Code : 74232
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Define the term :
a) Public area cleaner
b) Mechanical equipments
c) Cleaning schedule
d) VIP amenities
e) Double room
f) Sleeper
g) Out of service
h) Scanty baggage
i) Weekly cleaning
j) Duty roster
FirstRanker.com - FirstRanker's Choice
1 | M -74232 (S2)-1671
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BSc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.?3)
HOUSE KEEPING
Subject Code : BSCCA-307
M.Code : 74232
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Define the term :
a) Public area cleaner
b) Mechanical equipments
c) Cleaning schedule
d) VIP amenities
e) Double room
f) Sleeper
g) Out of service
h) Scanty baggage
i) Weekly cleaning
j) Duty roster
2 | M -74232 (S2)-1671
SECTION-B
2. List the functions of Housekeeping department.
3. What is the importance of interpersonal skills and good grooming standards?
4. Explain the use of cleaning chemicals on different surfaces.
5. Differentiate between lines of authority and areas of responsibility.
6. What are the areas of responsibility of the Housekeeping department?

SECTION-C
7. With the help of a diagram, explain mechanical equipments in housekeeping department.
8. List and explain different amenities provided in standard, superior and deluxe rooms in a
hotel.
9. Write an essay on Cleaning Schedules.










NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
FirstRanker.com - FirstRanker's Choice