Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 5th Sem 74741 Human Resource Management Question Paper

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Roll No. [ ] Total No. of Pages : 02
Total No. of Questions : 09

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BSc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.-5)
HUMAN RESOURCE MANAGEMENT
Subject Code : BSCCA-504
M.Code : 74741
Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1. Answer briefly :
   1. Incentives and rewards
   2. Application blank
   3. Reference check
   4. Manpower gap
   5. Third party interviews

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   6. Stress interview
   7. HRD
   8. Salary and wages
   9. Staff supervision
   10. Manpower planning

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SECTION-B

2. State the objectives of HR Planning.
3. Explain the advantages for external sources of recruitment.

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4. Differentiate between a stress interview and probing interview process.
5. Describe different types of promotion in workplace.
6. Why incentive and rewards are important in an organization?

SECTION-C

7. Explain the steps in HR Planning with the help of a diagram / flowchart.

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8. Describe different types of employment tests.
9. Write an essay on Staff motivation and its effects at workplace.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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