Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 6th Sem 75041 Entrepreneurship And Restaurant Startup Question Paper

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Roll No. Total No. of Pages : 02

Total No. of Questions : 09

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B.Sc. (Catering and culinary Arts) (2015 & Onwards) (Sem.-6)

ENTREPRENEURSHIP AND RESTAURANT STARTUP

Subject Code : BSCCA-604

M.Code : 75041

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1. Write briefly :
   1. Operation cost
   2. Merger
   3. Personal financing
   4. Investment
   5. SWOT

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   6. Ownership
   7. Bistro
   8. Specialty restaurant
   9. Sole proprietorship
   10. Planning

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SECTION-B

2. Write short note on market research.
3. List and explain different types of ownership.
4. Differentiate between finance and budget.

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5. Write a short note on franchise.
6. List and explain types of food service industry.

SECTION-C

7. Define entrepreneurship. Explain types of entrepreneurship.
8. What is yield management? List and explain the elements of yield management.

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9. Explain the significance of finance and budget in restaurant start up.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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