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Roll No. HEEEEEEEEEE Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(BT) (2018 & Onwards) (Sem.-1)
INTRODUCTION TO BIOTECHNOLOGY
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Subject Code : BSBT-102-18M.Code : 75325
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
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- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
- Define:
- Define the term Biotechnology.
- What do you mean by GM food?
- Write branches of Biotechnology:
- What is meant by Pharmaceutical Biotechnology?
- Write the source of penicillin.
- What do you mean by beverages?
- Name the fungal resistant crop produced through biotechnology.
- Explain in brief L-Asparaginase.
- Write two important yeast based products.
- Explain in few lines biotech as success story.
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SECTION-B
- Give a brief account on Traditional and Modern Biotechnology.
- Write a detailed note on Environmental Biotechnology.
- Discuss in detail GM Papaya.
- Give detailed account on BT Brinjal.
- Write a note on pre-processed food.
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SECTION-C
- Give a detailed account on production of acetic acid .
- Describe role of biotechnology in enhancement of food quality.
- Give a detailed account on the overview of biotechnology research in India.
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NOTE : Disclosure of identity by writing mobile number or making passing request on any page of Answer sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Sc (HMCT) 2020 March Previous Question Papers