Download PTU HMCT-B.Sc 2020 March 3rd Sem 12092 Accommodation Operation I Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc HMCT (B.Sc Hotel Management and Catering Technology) 2020 March Previous Question Papers

1 | M-12092 (S2)-227

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.?3)
ACCOMMODATION OPERATION-I
Subject Code : BSHM-304
M.Code : 12092
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt ANY TWO questions.

SECTION-A
1. Describe in brief :
a) What do you mean by Druggets?
b) Define Suzies.
c) Write any four types of Stains.
d) Difference between swabs & scrims.
e) What do you mean by Room Inspection list?
f) Define Frequency Schedule.
g) Define Guest Supplies.
h) Name any Four Equipments used in Flower Arrangement.
i) Difference between off site & on site laundry.
j) Write any four Mechanical cleaning equipments.
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1 | M-12092 (S2)-227

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.?3)
ACCOMMODATION OPERATION-I
Subject Code : BSHM-304
M.Code : 12092
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt ANY TWO questions.

SECTION-A
1. Describe in brief :
a) What do you mean by Druggets?
b) Define Suzies.
c) Write any four types of Stains.
d) Difference between swabs & scrims.
e) What do you mean by Room Inspection list?
f) Define Frequency Schedule.
g) Define Guest Supplies.
h) Name any Four Equipments used in Flower Arrangement.
i) Difference between off site & on site laundry.
j) Write any four Mechanical cleaning equipments.
2 | M-12092 (S2)-227

SECTION-B
2) Explain any five laundry equipment briefly.
3) How does Housekeeping Department coordinate with front office & maintenance
department?
4) What are care labels? Describe the various symbols used on care labels.
5) Discuss the two types of maintenance work carried out in a hotel with example of the
activities they entail.
6) What is stain removal? Write down the procedure for stain removal.

SECTION-C
7) What are the advantages and disadvantages of on premises laundry?
8) Discuss the lost and found procedure with appropriate formats.
9) Explain the design procedure to be followed in flower arrangement.







NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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