Download PTU HMCT-B.Sc 2020 March 5th Sem 75395 Principles Of Management I Question Paper

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Roll No. Total No. of Pages : 02

Total No. of Questions : 09

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B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.-5)

PRINCIPLES OF MANAGEMENT-I

Subject Code : BSHM-506

M.Code : 75395

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1. Define/explain the following in two-three lines each :

1. Planning
2. Coordinating
3. Middle level management
4. Strategic planning

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5. Human relations movement
6. Laissez faire management style
7. Problem - solving
8. Democratic management style
9. Management: a continuous process

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10. Short term plans

SECTION-B

2. List and give a brief about various characteristics of management.

3. Give a brief about different levels of management.

4. What is the scientific management theory by FW Taylor?

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5. What are the qualities that a manager should possess to be successful in hotels?

6. What do you understand by Systems approach to management?

SECTION-C

7. What is the importance of Planning? Explain different types of plans in your words.

8. List and explain different Management-styles and their advantages & disadvantages with relation to hospitality industry.

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9. What is the importance of decision making? Explain different steps involved in decision making process.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.