Download PTU HMCT-B.Sc 2020 March 5th Sem 75395 Principles Of Management I Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc HMCT (B.Sc Hotel Management and Catering Technology) 2020 March Previous Question Papers

1 | M-75395 (S2)-1361
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.?5)
PRINCIPLES OF MANAGEMENT-I
Subject Code : BSHM-506
M.Code : 75395
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Define/explain the following in two-three lines each :
a) Planning
b) Coordinating
c) Middle level management
d) Strategic planning
e) Human relations movement
f) Laissez faire management style
g) Problem - solving
h) Democratic management style
i) Management: a continuous process
j) Short term plans
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1 | M-75395 (S2)-1361
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.?5)
PRINCIPLES OF MANAGEMENT-I
Subject Code : BSHM-506
M.Code : 75395
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Define/explain the following in two-three lines each :
a) Planning
b) Coordinating
c) Middle level management
d) Strategic planning
e) Human relations movement
f) Laissez faire management style
g) Problem - solving
h) Democratic management style
i) Management: a continuous process
j) Short term plans
2 | M-75395 (S2)-1361
SECTION-B
2. List and give a brief about various characteristics of management.
3. Give a brief about different levels of management.
4. What is the scientific management theory by FW Taylor?
5. What are the qualities that a manager should possess to be successful in hotels?
6. What do you understand by Systems approach to management?

SECTION-C
7. What is the importance of Planning? Explain different types of plans in your words.
8. List and explain different Management-styles and their advantages & disadvantages with
relation to hospitality industry.
9. What is the importance of decision making? Explain different steps involved in decision
making process.









NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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