Download PTU HMCT-B.Sc 2020 March 2nd Sem 12078 Food And Beverage Service II Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc HMCT (B.Sc Hotel Management and Catering Technology) 2020 March Previous Question Papers

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Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.?2)
FOOD & BEVERAGE SERVICE - II
Subject Code : BSHM-202
M.Code : 12078
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1) Answer briefly :
a) What do you mean by catering industry?
b) Write full form of BOT.
c) Write two types of catering industry.
d) What is Turkish coffee?
e) Write two types of tea preparations.
f) Write the name of dishes served in hi- tea.
g) Define tobacco.
h) What do you mean by cheese?
i) Write two types of non caffeine hot beverages.
j) What is the difference between ginger ale and mineral water?

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1 | M - 1 2 0 7 8 ( S 2 ) - 2 0 0 3

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.?2)
FOOD & BEVERAGE SERVICE - II
Subject Code : BSHM-202
M.Code : 12078
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1) Answer briefly :
a) What do you mean by catering industry?
b) Write full form of BOT.
c) Write two types of catering industry.
d) What is Turkish coffee?
e) Write two types of tea preparations.
f) Write the name of dishes served in hi- tea.
g) Define tobacco.
h) What do you mean by cheese?
i) Write two types of non caffeine hot beverages.
j) What is the difference between ginger ale and mineral water?

2 | M - 1 2 0 7 8 ( S 2 ) - 2 0 0 3

SECTION-B
2. Differentiate between cover & cover layout.
3. What are the courses served in English breakfast?
4. What are main points of room services?
5. How do you serve cigars?
6. What are the accompaniments served with cheese?

SECTION-C
7. Explain billing systems used in restaurants.
8. Classify non- alcoholic beverages and give two example of each beverage.
9. What do you mean by French classical menu?








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