Download PTU HMCT-B.Sc 2020 March 2nd Sem 12078 Food And Beverage Service II Question Paper

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Roll No. ‘ ‘ ‘ ‘ ‘ ‘ | ‘ ‘ ‘ ‘ Total No. of Pages : 02

Total No. of Questions : 09

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B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.-2)

FOOD & BEVERAGE SERVICE - 1l

Subject Code : BSHM-202

M.Code : 12078

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1) Answer briefly :

1. What do you mean by catering industry?
2. Write full form of BOT.
3. Write two types of catering industry.
4. What is Turkish coffee?

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5. Write two types of tea preparations.
6. Write the name of dishes served in hi- tea.
7. Define tobacco.
8. What do you mean by cheese?
9. Write two types of non caffeine hot beverages.

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10. What is the difference between ginger ale and mineral water?

SECTION-B

2. Differentiate between cover & cover layout.
3. What are the courses served in English breakfast?
4. What are main points of room services?

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5. How do you serve cigars?
6. What are the accompaniments served with cheese?

SECTION-C

7. Explain billing systems used in restaurants.
8. Classify non- alcoholic beverages and give two example of each beverage.

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9. What do you mean by French classical menu?

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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