Roll No. [T TTTTTT] [ ] Total No. of Pages : 02
Total No. of Questions : 09
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B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.-2)FRONT OFFICE - |
Subject Code : BSHM-203
M.Code : 12079
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
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- Answer briefly :
- Differentiate between Rack Rate and Corporate rate.
- What is MAP and AP (Meal Plans)?
- What is Whitney system of reservation and diary system of reservation?
- What does overbooking mean to a reservation assistant?
- Why is Form C prepared in Front office of the hotel?
- What are the various modes of reservation enquiry?
- What is the use of Bell Captains /Lobby control Sheet?
- What is an attitudinal complaint and how is it different to Mechanical complaint?
- How is location form used?
- Differentiate between Travel Agent Rate and Rack Rate?
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SECTION-B
- Explain hubbart formula for determining room rent and Average daily rate.
- Differentiate between guaranteed and non guaranteed reservations.
- Explain the use of Discounts as Room Selling Technique.
- What do you understand by paging? Explain paging process.
- Guest mail and message handling is very important in Front office? Elucidate.
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SECTION-C
- What do you understand by guest cycle? Explain in detail.
- Explain the check in procedure of foreign guests? Draw the format of Bell Boys Arrival Errand Card.
- List and explain various room rates available in a hotel.
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Sc (Honours) 2020 March Previous Question Papers