Download PTU HMCT-B.Sc 2020 March 2nd Sem 12080 House Keeping II Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc HMCT (B.Sc Hotel Management and Catering Technology) 2020 March Previous Question Papers

1 | M-12080 (S2)-2156
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.?2)
HOUSE KEEPING-II
Subject Code : BSHM-204
M.Code : 12080
Time : 3 Hrs. Max. Marks : 60
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Define in brief :
a) Damask
b) Turndown Service
c) Area Inventory list
d) Emergency Key
e) Dirty Dozens
f) Detergents
g) Log Book
h) EPNS
i) Linen Chute
j) Mitring

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1 | M-12080 (S2)-2156
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.?2)
HOUSE KEEPING-II
Subject Code : BSHM-204
M.Code : 12080
Time : 3 Hrs. Max. Marks : 60
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Define in brief :
a) Damask
b) Turndown Service
c) Area Inventory list
d) Emergency Key
e) Dirty Dozens
f) Detergents
g) Log Book
h) EPNS
i) Linen Chute
j) Mitring

2 | M-12080 (S2)-2156
SECTION-B
Q2. What is the role of supervisor in the functioning of a housekeeping department?
Q3. Enumerate the activities carried out in the sewing room.
Q4. Discuss the cleaning of a health club.
Q5. What are the different ways of making up a hotel bed?
Q6. Write a short note on computerized key card.

SECTION-C
Q7. Discuss the factors to be considered while selecting or designing uniform.
Q8. Explain the importance of maintaining ?Key Control? to ensure safety of guest.
Q9. List any ten precautions you would take as a GRA on the guest floor.









NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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