--- Content provided by FirstRanker.com ---Subject Code : BTTM-105-18
M.Code : 75421
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.
SECTION-A
1. Explain the following :
a) Hotel
b) Resort hotel
d) Room service
e) Fine dining restaurant
f) Bar
g) Banquet
i) Quick service restaurant
j) Food production
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Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BTTM (2018 Batch) (Sem.?1)
INTRODUCTION TO HOSPITALITY INDUSTRY
M.Code : 75421
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.
SECTION-A
1. Explain the following :
a) Hotel
b) Resort hotel
d) Room service
e) Fine dining restaurant
f) Bar
g) Banquet
i) Quick service restaurant
j) Food production
2 | M-75421 (S2)-2540
2. Differentiate between commercial and welfare catering establishments.
3. What are the components of Hospitality Industry?
4. Write a note on Institutional food service.
5. What are the various facilities offered to a guest in a five star Hotel?
SECTION-C
7. Write a detailed note on the hotel grading system in India.
8. Write an essay on the changing trends of Hospitality Industry.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
FirstRanker.com - FirstRanker's Choice
M.Code : 75421
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
--- Content provided by FirstRanker.com ---
each.2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.
--- Content provided by FirstRanker.com ---
SECTION-A
1. Explain the following :
a) Hotel
b) Resort hotel
--- Content provided by FirstRanker.com ---
c) Airport hoteld) Room service
e) Fine dining restaurant
f) Bar
g) Banquet
--- Content provided by FirstRanker.com ---
h) What is Menu?i) Quick service restaurant
j) Food production
FirstRanker.com - FirstRanker's Choice
--- Content provided by FirstRanker.com ---
1 | M-75421 (S2)-2540Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BTTM (2018 Batch) (Sem.?1)
INTRODUCTION TO HOSPITALITY INDUSTRY
--- Content provided by FirstRanker.com ---
Subject Code : BTTM-105-18M.Code : 75421
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
--- Content provided by FirstRanker.com ---
each.2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.
--- Content provided by FirstRanker.com ---
SECTION-A
1. Explain the following :
a) Hotel
b) Resort hotel
--- Content provided by FirstRanker.com ---
c) Airport hoteld) Room service
e) Fine dining restaurant
f) Bar
g) Banquet
--- Content provided by FirstRanker.com ---
h) What is Menu?i) Quick service restaurant
j) Food production
2 | M-75421 (S2)-2540
--- Content provided by FirstRanker.com ---
SECTION-B2. Differentiate between commercial and welfare catering establishments.
3. What are the components of Hospitality Industry?
4. Write a note on Institutional food service.
5. What are the various facilities offered to a guest in a five star Hotel?
--- Content provided by FirstRanker.com ---
6. Write a note on the food service operations on a cruise ship.SECTION-C
7. Write a detailed note on the hotel grading system in India.
8. Write an essay on the changing trends of Hospitality Industry.
--- Content provided by FirstRanker.com ---
9. Discuss in detail about the history and growth of Hotel Industry.--- Content provided by FirstRanker.com ---
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
--- Content provided by FirstRanker.com ---
page of Answer Sheet will lead to UMC against the Student.FirstRanker.com - FirstRanker's Choice