Download PTU BTTM 2019 1st Semester 75421 INTRODUCTION TO HOSPITALITY INDUSTRY Question Paper

Download PTU (I. K. Gujral Punjab Technical University) Bachelor of Travel and Tourism Management (BTTM) 2019 First Semester (1st Sem) 75421 INTRODUCTION TO HOSPITALITY INDUSTRY Question Paper.

1 | M-75421 (S2)-2540
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BTTM (2018 Batch) (Sem.?1)
INTRODUCTION TO HOSPITALITY INDUSTRY
Subject Code : BTTM-105-18
M.Code : 75421
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Explain the following :
a) Hotel
b) Resort hotel
c) Airport hotel
d) Room service
e) Fine dining restaurant
f) Bar
g) Banquet
h) What is Menu?
i) Quick service restaurant
j) Food production

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1 | M-75421 (S2)-2540
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BTTM (2018 Batch) (Sem.?1)
INTRODUCTION TO HOSPITALITY INDUSTRY
Subject Code : BTTM-105-18
M.Code : 75421
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Explain the following :
a) Hotel
b) Resort hotel
c) Airport hotel
d) Room service
e) Fine dining restaurant
f) Bar
g) Banquet
h) What is Menu?
i) Quick service restaurant
j) Food production

2 | M-75421 (S2)-2540
SECTION-B
2. Differentiate between commercial and welfare catering establishments.
3. What are the components of Hospitality Industry?
4. Write a note on Institutional food service.
5. What are the various facilities offered to a guest in a five star Hotel?
6. Write a note on the food service operations on a cruise ship.

SECTION-C
7. Write a detailed note on the hotel grading system in India.
8. Write an essay on the changing trends of Hospitality Industry.
9. Discuss in detail about the history and growth of Hotel Industry.








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