Download PTU BHMCT 6th Semester 2019 May 14563 FOOD AND BEVERAGE SERVICE V Question Paper

Download PTU (I. K. Gujral Punjab Technical University) BHMCT (Bachelor of Hotel Management and Catering Technology) 6th Semester 2019 May 14563 FOOD AND BEVERAGE SERVICE V Question Paper.

1 | M - 1 4 5 6 3 ( S 5 ) - 9 0
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?6)
FOOD AND BEVERAGE SERVICE-V
Subject Code :BH-304
M.Code : 14563
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt ANY TWO questions.

SECTION-A
Q.1 Write short notes on :
a) Lounge service
b) Bar lighting
c) Quality management
d) Publicity
e) Hospital tray service
f) Discipline
g) Liquor licences
h) Crepe Suzette
i) HRM
j) Flamb? trolley maintenance
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1 | M - 1 4 5 6 3 ( S 5 ) - 9 0
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?6)
FOOD AND BEVERAGE SERVICE-V
Subject Code :BH-304
M.Code : 14563
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt ANY TWO questions.

SECTION-A
Q.1 Write short notes on :
a) Lounge service
b) Bar lighting
c) Quality management
d) Publicity
e) Hospital tray service
f) Discipline
g) Liquor licences
h) Crepe Suzette
i) HRM
j) Flamb? trolley maintenance
2 | M - 1 4 5 6 3 ( S 5 ) - 9 0
SECTION-B
Q.2 How will you handle a drunk guest?
Q.3 What is the process of Airline Catering Service?
Q.4 Discuss the scope of total quality.
Q.5 Draw five bar equipments and mention their names.
Q.6 Explain the skills required for a carver.

SECTION-C
Q.7 Draw a flamb? trolley and explain its functioning.
Q.8 How important is it to have a good bar display?
Q.9 Enlist and explain the qualities of supervisor.









NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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