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Roll No. Total No. of Pages : 02
Total No. of Questions : 09
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BHMCT (Sem.-6)
HOUSE KEEPING OPERATIONS-III
Subject Code : BH-316 M.Code: 14569
Time: 3 Hrs. Max. Marks: 30
INSTRUCTION TO CANDIDATES :
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- SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
- SECTION-B contains FIVE questions carrying 2 1/2 (Two and Half) marks each and students has to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.
SECTION-A
1. Write short notes on :
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- Straight Shift
- Ergonomics
- Job breakdown
- Fire Alarm
- Potential Hazard
- ABC
- Fire Alarming Equipment
- Algae
- Diving Board
- SOP
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SECTION-B
2. How to deal with a fire situation in guestroom?
3. How to maintain cleaning level of the pool water?
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4. Explain job specifications for Executive Housekeeper.
5. Write various types of fire fighting equipments used in the hotel.
6. Write in brief about handling guest complaint and its procedure.
SECTION-C
7. Write & explain about various kinds of components and equipments used in Pool Area.
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8. Explain principles of First Aid & CPR procedure in detail.
9. Draw out a Staffing Guide for a 400 room hotel.
NOTE : Disclosure of identity by writing mobile number or making passing request on any page of Answer sheet will lead to UMC case against the Student.
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