Download PTU BHMCT 8th Semester 2019 May 14589 HOUSE KEEPING OPERATIONS IV Question Paper

Download PTU (I. K. Gujral Punjab Technical University) BHMCT (Bachelor of Hotel Management and Catering Technology) 8th Semester 2019 May 14589 HOUSE KEEPING OPERATIONS IV Question Paper.

1 | M- 14589 (S5)-1179

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (E-III) (Sem.?8)
HOUSE KEEPING OPERATIONS-IV
Subject Code : BH-402
M.Code : 14589
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a. Standard size of Queen Bed
b. Use of Taski R5
c. Inventory control
d. Parquet
e. Anaglypta
f. Standard size of twin room
g. Abrasive
h. Operating Budget
i. BACVAC
j. Spotting Unit
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1 | M- 14589 (S5)-1179

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (E-III) (Sem.?8)
HOUSE KEEPING OPERATIONS-IV
Subject Code : BH-402
M.Code : 14589
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a. Standard size of Queen Bed
b. Use of Taski R5
c. Inventory control
d. Parquet
e. Anaglypta
f. Standard size of twin room
g. Abrasive
h. Operating Budget
i. BACVAC
j. Spotting Unit
2 | M- 14589 (S5)-1179


SECTION-B
2. Discuss the term ?Disposition of Spares?.
3. What is stocktaking? Give the format of a stock record.
4. Discuss any three types of hard floorings.
5. What is zero based budgeting? Give its significance.
6. Discuss in brief about different cleaning equipments used by housekeeping department.

SECTION-C
7. Discuss in detail how material planning would be done by the Executive Housekeeper for
guest room supplies.
8. Describe the various types of laundry equipments used in hotel.
9. What are the various housekeeping expenses that the executive housekeeper needs to
budget for? Explain.







NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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