Download PTU BHMCT 8th Semester 2019 May 14594 PURCHASING and RECORD STORES Question Paper

Download PTU (I. K. Gujral Punjab Technical University) BHMCT (Bachelor of Hotel Management and Catering Technology) 8th Semester 2019 May 14594 PURCHASING and RECORD STORES Question Paper.

1 | M-1 4 5 9 4 ( S 5 ) - 7 0

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?8)
PURCHASING & RECORD (STORES)
Subject Code : BH-412
M.Code : 14594
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) EOQ
b) Lead time
c) Total supply method
d) Credit note
e) Blind receiving
f) Purchase indent
g) Forecasting
h) Delivery note
i) Invoice
j) Cash and carry
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1 | M-1 4 5 9 4 ( S 5 ) - 7 0

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?8)
PURCHASING & RECORD (STORES)
Subject Code : BH-412
M.Code : 14594
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) EOQ
b) Lead time
c) Total supply method
d) Credit note
e) Blind receiving
f) Purchase indent
g) Forecasting
h) Delivery note
i) Invoice
j) Cash and carry
2 | M-1 4 5 9 4 ( S 5 ) - 7 0

SECTION-B
Q2. What is bin card and draw its format.
Q3. Define SPS and discuss the advantage of SPS.
Q4. What do you understand by perpetual inventory?
Q5. Explain why location of storage facility is important and also discuss about the
arrangements of goods?
Q6. Discuss various records maintained in receiving department.

SECTION-C
Q7. What are the various methods used for pricing of goods?
Q8. Explain various factors to be considered while selecting supplier.
Q.9. Discuss various stock levels and the importance of maintaining them.








NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.

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