Download OU B.Sc 2019 June-July 6th and 7th Semester 3346 Microbial Technology Question Paper

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Code No. 3346

FACULTY OF SCIENCE

B.Sc. VI-Semester (CBCS) Examination, May / June 2019

Subject : Bio-Technology

P - : | Technology X

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Ehne '3 Hours aper ~ VIl (DSC) : Microbia 9 Max. Marks: 60

PART - A (5 x 3 = 15 Marks)

(Short Answer Type)

Note : Answer any FIVE of the following questions.

1. Scope of Industrial Biotechnology

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2. IPR
3. Inoculum development
4. Types of fermentation
5. Lysine production
6. Uranium leaching with microbes

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7. Methane production
8. Fermentation media — formulation

PART - B (3 x 15 = 45 Marks)

(Essay Answer Type)

Note: Answer ALL from the questions.

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1. (a) Discuss the strategies for strain improvement of industrially useful microorganisms.
   OR
   (b) Give a detailed account of Good manufacturing practices applied in biotechnology industry.
2. (a) Describe the design and principles of fermentor.
   OR
   

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   (b) Discuss the various factors affecting fermentation process.
3. (a) Explain the industrial production of cheese using microorganisms.
   OR
   (b) What is quality control? Discuss the biotechnology procedures of quality control in food industry.

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