This download link is referred from the post: SGBAU B.Tech Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university
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B.Tech. Fifth Semester (Che.Tech.(Food, P & P, O & P and Petro.) (CGS)
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11030 : Spl.Tech. - II : Oil & Paint Tech.- I1 : 5ยง OT 04
Pages: | - AW -
I : Three Hours Max. Marks : 80
Notes:
- Answer three questions from Section A and three questions from Section B.
- Due credit will be given to neatness and adequate dimensions.
- Illustrate your answer necessary with the help of neat sketches.
- Use of pen Blue/Black ink/refill only for writing the answer book.
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SECTION - A
- Describe Low temperature crystallization of fatty acids. Give examples. (13)
OR
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- Define Solid Fat Index. What are dilatometric measurements. (13)
- Explain urea addition technique. How pure fatty acids are obtained by this technique. (13)
OR
- Discuss the principles of N.M.R. in the analysis of oils & fats. (13)
- What are glyceride theories. Explain in details. (14)
OR
- State the principles of U.V. & I.R. for the analysis of oils & fats. How I.R. is important in this technique. (14)
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SECTION -B
- Describe Thin layer chromatography and its application for analysis of oil & fats. (13)
OR
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- What are Essential fatty acids. State their role in human diet. (13)
- Define R.M. & P. values. How these values are estimated in the laboratory. (13)
OR
- Describe various stages of bio-synthesis of fatty acids. What are phospholipids? (13)
- What are metallic soaps. Give their manufacturing process & industrial applications. (14)
OR
- Write about any two. (14)
- Lipase hydrolysis.
- G.L.C. Technique.
- Rancidity in oils.
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This download link is referred from the post: SGBAU B.Tech Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university