FirstRanker Logo

FirstRanker.com - FirstRanker's Choice is a hub of Question Papers & Study Materials for B-Tech, B.E, M-Tech, MCA, M.Sc, MBBS, BDS, MBA, B.Sc, Degree, B.Sc Nursing, B-Pharmacy, D-Pharmacy, MD, Medical, Dental, Engineering students. All services of FirstRanker.com are FREE

📱

Get the MBBS Question Bank Android App

Access previous years' papers, solved question papers, notes, and more on the go!

Install From Play Store

Download SGBAU BSc 2019 Summer 1st Sem Food Science Basic Chemistry Of Foods Question Paper

Download SGBAU (Sant Gadge Baba Amravati university) BSc 2019 Summer (Bachelor of Science) 1st Sem Food Science Basic Chemistry Of Foods Previous Question Paper

This post was last modified on 10 February 2020

This download link is referred from the post: SGBAU BSc Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university


FirstRanker.com

A Firstranker's choice

FirstRanker.com

--- Content provided by FirstRanker.com ---

AW-1636

B.Sc. (Part-I) (Semester—I) Examination

FOOD SCIENCE

(Basic Chemistry of Foods)

Time : Three Hours] [Maximum Marks : 80

--- Content provided by FirstRanker.com ---

Note :— (1) All questions are compulsory.

(2) Draw diagrams and give chemical equations wherever necessary.


  1. (A) Fill in the blanks :
    1. __________ are as structural monomers for proteins.
    2. Beri-Beri disease is due to deficiency of __________.
    3. --- Content provided by FirstRanker.com ---

    4. __________ is a body building Nutrient.
    5. Scurvy disease is due to deficiency of __________.
    2
  2. (B) Choose the correct answer :
    1. Unit of temperature is :
      1. Centigrade (°C)
      2. Fahrenheit (°F)
      3. --- Content provided by FirstRanker.com ---

      4. Kelvin (°K)
      5. All of the above
    2. Sucrose is the name of :
      1. Maltose
      2. Common sugar
      3. --- Content provided by FirstRanker.com ---

      4. Common starch
      5. Fructose
    3. How many calories do we get from 1 gm fat ?
      1. 6 calories
      2. 8 calories
      3. --- Content provided by FirstRanker.com ---

      4. 4 calories
      5. 9 calories
    4. Which disease occurs due to deficiency of Vitamin ‘A" ?
      1. Rickets
      2. Nightblindness
      3. --- Content provided by FirstRanker.com ---

      4. Beriberi
      5. Anemia
    2
  3. (C) Answer in one sentence :
    1. What is Atomic weight ?
    2. --- Content provided by FirstRanker.com ---

    3. Define MUFA.
    4. Define Nutrition.
    5. Define Essential fatty acid.
    4
  1. (A) 20 gm of NaOH is dissolved in water to make 250ml solution. What will be the normality (given Equivalent wt @ w) ? 4
  2. --- Content provided by FirstRanker.com ---

  3. (B) Define Surface Tension and Viscosity with their units. 4
  4. (C) Give the classification of unit operations. 4

OR

  1. (P) Calculate the equivalent weight of Na2CO3 (Given At. wt of Na — 23, C — 12, O — 16 and valency = 2. 4
  2. (Q) Define pH and buffer, give pH scale. 4
  3. --- Content provided by FirstRanker.com ---

  4. (R) Define Equivalent weight with formula. 4

FirstRanker.com

  1. (A) Write food groups with nutrients. 4
  2. (B) Give importance of Balanced diet. 4
  3. (C) Give Deficiency systems of Kwashiorkar and Marasmus. 4
  4. --- Content provided by FirstRanker.com ---

OR

  1. (P) Discuss about factors affecting BMR 4
  2. (Q) Discuss about Bomb calorimeter. 4
  3. (R) Give importance of Nutrients. 4
  1. (A) Classify carbohydrates with examples. 4
  2. --- Content provided by FirstRanker.com ---

  3. (B) Difference between amylose and amylopectin. 4
  4. (C) Give importance of fiber in diet with food source. 4

OR

  1. (P) Discuss properties of sugar. 4
  2. (Q) Define pectic substance 4
  3. --- Content provided by FirstRanker.com ---

  4. (R) What are Polysaccharides and their food sources ? 4

Classify protein and amino acids food sources. Give names of essential and non essential amino acids. 12

OR

Discuss about Physical and Chemical properties of proteins. 12

Discuss about properties of lipids and Food Sources of Lipids. 12

--- Content provided by FirstRanker.com ---

OR

Classify Lipids, food sources of fatty acids and importance of fatty acids. 12

  1. (A) Classify vitamins and minerals 4
  2. (B) Discuss about B1 and B2 with characteristics, food sources. 4
  3. (C) Define function of Vitamin A and food sources. 4
  4. --- Content provided by FirstRanker.com ---

OR

  1. (P) Give deficiency symptoms and prevention of Vitamin 'D' and 'C". 4
  2. (Q) Discuss general characteristics of Vitamins and Minerals. 4
  3. (R) Define deficiency systems of Iron and Calcium. 4

FirstRanker.com

--- Content provided by FirstRanker.com ---



This download link is referred from the post: SGBAU BSc Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university

--- Content provided by FirstRanker.com ---