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Download SGBAU BSc 2019 Summer 4th Sem Apiculture Bee Chemistry Question Paper

Download SGBAU (Sant Gadge Baba Amravati university) BSc 2019 Summer (Bachelor of Science) 4th Sem Apiculture Bee Chemistry Previous Question Paper

This post was last modified on 10 February 2020

This download link is referred from the post: GTU MBA Last 10 Years 2010-2020 Question Papers || Gujarat Technological University


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B.Sc. (Part-II) Semester—IV Examination

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APICULTURE

(Bee Chemistry)

Time : Three Hours] [Maximum Marks : 80

Note :— ALL questions are compulsory and questions 2 to 7 carry equal marks.

  1. (A) Fill in the blanks :
    1. Bees convert _ _into honey.
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    3. Bee collects pollen from __________.
    4. Honey from mix florais ________ honey.
    5. Resin collected by mellifera bee is __________.
  2. (B) Choose correct option :
    1. -Sting apparatus is located on this part of honey bee :
      1. (a) abdomen
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      3. (b) head
      4. (c) mouth
      5. (d) leg
    2. Honey quality standards are fixed by :
      1. (a) Agmark
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      3. (b) Market
      4. (c) KVIB
      5. (d) Bee keep
    3. __________ is raw material for honey.
      1. (a) Pollen
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      3. (b) Nectar
      4. (c) Water
      5. (d) Propolis
    4. Sweet juice secreted by aphides is :
      1. (a) honey
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      3. (b) honey dew
      4. (c) nectar
      5. (d) resin
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  4. (C) Answer in one sentence each : 4
    1. Define unifloral honey.
    2. What is propolis ?
    3. What is BII ?
    4. Define nectar.
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  6. (a) Explain sugars in honey as one of the components. 4
    (b) Give average chemical composition of nectar. 4
    (c) Explain bee pollen as a product of honey bees. 4
    OR
    (d) Explain ripened honey.

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    (e) Describe ripened honey.
    (f) Explain components of honey other than sugars.
  7. (g) Describe antibacterial properties.
    (h) Explain how apiary honey is more hygienic than squeezed honey. 4
    (i) Explain honey dew. 4

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    OR
    (j) Describe antioxidant properties of honey 4
    (k) Describe multifloral honey 4
    (l) Explain types of honey. 4
  8. Discuss fermentation and hygroscopicity as properties of honey. 12

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    OR
    Discuss quality standard of honey; give its specifications. Describe effect of temperature on honey quality. 12
  9. (m) Explain need to process honey. 4
    (n) Explain any two value added products of honey. 4
    (o) Give average composition of wax. 4

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    OR
    (p) Give advantages of processing of honey. 4
    (q) Give applications of bees wax. 4
    (r) Explain bleaching of wax. 4
  10. Discuss collection composition and uses of bee pollen. 12

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    OR
    Discuss composition and applications of bee venom. Give account of extraction of bees venom. 12
  11. (s) Explain source and use of royal jelly in bee colony. 4
    (t) Describe uses of propolis in bee colony. 4
    (u) Give average composition of royal jelly. 4

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    OR
    (v) Explain basic source of propolis and give its applications.
    (w) Describe uses of royal jelly.
    (x) Explain royal jelly and as propolis are bee product.

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This download link is referred from the post: GTU MBA Last 10 Years 2010-2020 Question Papers || Gujarat Technological University

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