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Total No. of Pages : 01
Total No. of Questions : 08
M.Tech. (Food Technology) (2018 Batch) (Sem.-2)
NOVEL FOOD PACKAGING
Subject Code : MTFT-523-18
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M.Code: 76123
Time: 3 Hrs.
Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
- Attempt any FIVE questions out of EIGHT questions.
- Each question carries TWELVE marks.
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- What is active packaging? Explain various types of absorbers and emitters used in packaging of various types of foods.
- Explain various types of antimicrobial packaging systems in foods?
- Describe types of non-migratory bioactive polymers? Write their applications in different types of foods.
- Define and classify Time Temperature Indicators (TTIs). How can we maximize the effectiveness of TTIs to monitor shelf life during distribution?
- What is the difference between Modified Atmospheric Packaging (MAP) and Controlled Atmospheric Storage (CAS)? Which developments have taken place in MAP?
- Write notes on the following
- Packaging flavor interactions
- Different packaging materials used in MAP
- How the problem of plastic waste can be reduced? Which types of packaging materials in foods can be produced to reduce this problem of environmental contamination?
- Write notes on the following :
- RFIDs
- Recyclability of packaging plastics
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
1| M-76123
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(S35)-1337
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