PTU M.Tech 2nd Semester Last 10 Years 2010-2020 Previous Question Papers|| Punjab Technical University
Roll No.
Total No. of Pages : 01
--- Content provided by FirstRanker.com ---
Total No. of Questions : 8
M.Tech. (Food Technology) (2018 Batch) (Sem.-2)
NUTRACEUTICALS AND FUNCTIONAL FOODS
Subject Code : MTFT-527-18
M.Code: 76127
--- Content provided by FirstRanker.com ---
Time: 3 Hrs.
Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
- Attempt any FIVE questions out of EIGHT questions.
- Each question carries TWELVE marks.
--- Content provided by FirstRanker.com ---
- What are functional foods? What are some examples of functional foods? Discuss their importance and health benefits.
- Define Nutraceuticals. Write detailed note on role of nutraceuticals for specific situations along with suitable examples.
- Define Phytochemicals. Discuss in detail the different classes of phytochemicals and explain their role as nutraceuticals.
- Discuss the role of cereal products as functional foods along with suitable examples and their health benefits.
- What is the working principle of Ultrasound-assisted extraction? Discuss the application of Ultrasound-assisted extraction for the extraction of phytochemicals.
- How phytochemicals can be useful in development of functional foods? Discuss the effect of environmental conditions on activity of bioactive compounds in food matrix.
- What are probiotics? Discuss the features of probiotic microorganisms and write detailed note on their health benefits.
- Discuss the marketing and regulatory issues for functional foods and nutraceuticals.
--- Content provided by FirstRanker.com ---
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
--- Content provided by FirstRanker.com ---
This download link is referred from the post: PTU M.Tech 2nd Semester Last 10 Years 2010-2020 Previous Question Papers|| Punjab Technical University