Download Post Basic B.Sc Nursing (PB B.SC Nursing) 1st Year 2015 Aug 684883 Nutrition And Dietetics Question Paper

Download Post Basic B.Sc Nursing (PB B.SC Nursing) 1st Year (First Year) 2015 Aug 684883 Nutrition And Dietetics Previous Question Paper

[LH 823] AUGUST 2015 Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING
DEGREE EXAMINATION
FIRST YEAR ? NON SEMESTER
PAPER II ? NUTRITION AND DIETETICS
Q.P. Code: 684883
Time : Three Hours Maximum : 35 marks
Answer ALL questions
I. Elaborate on: (1 x 15 = 15)
1. What are the causative factors leading to cirrhosis?
Discuss the dietary principles followed in treating a cirrhosis. Patient focusing on foods
used in restricted quantities and foods that are completely avoided. Plan a model menu.
II. Write notes on: (2 x 5 = 10)
1. Functions of Protein.
2. Steps involved in planning a balanced diet.
III. Short answers on: (5 x 2 = 10)
1. Kwashiorkar.
2. Anthropometric measurement.
3. Disadvantages of Bottle feeding.
4. Advantages of cooking.
5. Essential Aminoacids.
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