PBB-Sc Nursing 1st Year Last 11 Years 2010-2021 Question Papers (Post Basic B.Sc Nursing)
Firstranker's choice
[LD 823]
--- Content provided by FirstRanker.com ---
AUGUST 2013
Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE EXAMINATION
First Year - Non Semester
(For candidates admitted from 2004-2005 onwards)
--- Content provided by FirstRanker.com ---
Paper II – NUTRITION AND DIETETICS
Q.P. Code : 684883
Time: Two hours (120 Min)
Maximum: 50 marks
- Elaborate on: (1x20=20)
- Define obesity and BMI.
- Causative factors for obesity
- Dietary modification
- Model menu for obesity.
--- Content provided by FirstRanker.com ---
- Write Notes on: (4x5=20)
- Cooking
- Atherosclerosis
- Plan a menu for pregnant anaemic women
- Food standard.
--- Content provided by FirstRanker.com ---
- Short Answers on: (5x2=10)
- Define bland diet
- Write four names of preservatives.
- What is hind milk and foremilk?
- Protein sparing action
- List any two antioxidant vitamins.
--- Content provided by FirstRanker.com ---
--- Content provided by FirstRanker.com ---
This download link is referred from the post: PBB-Sc Nursing 1st Year Last 11 Years 2010-2021 Question Papers (Post Basic B.Sc Nursing)
--- Content provided by FirstRanker.com ---