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Download OU B.Sc Life Sciences 5th Sem Applied Biochemistry Important Questions

Download OU (Osmania University) B.Sc Life Sciences 5th Sem Applied Biochemistry Important Question Bank For 2021 Exam

This post was last modified on 23 January 2021

OU B.Sc Life Sciences 2021 Important Question Bank || Osmania University (Important Questions)


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Subject Title: Applied Biochemistry Prepared by: M Madhavi

Year: III Year Semester: V Sem Updated on: 19.08.

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Unit - I: Enzyme and Protein purification methods

Essay Answer Type

  1. What is Homogenization and explain homogenization techniques.
  2. Discuss briefly about centrifugation methods.
  3. Explain the process of protein purification by ammonium sulphate precipitation.
  4. Describe briefly about column chromatography and determination of molecular weight.
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  6. How to determine protein concentration by using UV spectra.
  7. Write the principle and procedure of SDS-PAGE.
  8. Explain about Native PAGE.

Short Answer Type

  1. Definition of Homogenization and write Applications of Homogenization.
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  3. Differential centrifugation.
  4. Dialysis of proteins.
  5. Applications of column chromatography
  6. Principle involved in SDS-PAGE
  7. What is the difference between SDS-PAGE and Native PAGE.
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Unit - ll: Nucleic acid analysis and Cell cultures

Essay Answer Type

  1. Write the principle and process of agarose gel electrophoresis.
  2. Write briefly about PCR and its applications.
  3. Explain about different types of blotting techniques.
  4. Discuss briefly about plant cell cultures.
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  6. Discuss briefly about animal cell cultures.
  7. Write about Amylase producing microbial cultures.
  8. Explain cellulase production process by using microbial cultures.
  9. Explain the process of protease production by using microbial cultures.

Short Answer Type

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  1. Principle involved in agarose gel electrophoresis.
  2. Applications of PCR
  3. Western blotting
  4. Southern blotting
  5. Plant cell cultures
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  7. Northern blotting
  8. Animal cell cultures
  9. How amylase produced by microbial cultures?
  10. Applications of amylase

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