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Download OU B.Sc Life Sciences 6th Sem Food Preservation Important Questions

Download OU (Osmania University) B.Sc Life Sciences 6th Sem Food Preservation Important Question Bank For 2021 Exam

This post was last modified on 23 January 2021

OU B.Sc Life Sciences 2021 Important Question Bank || Osmania University (Important Questions)


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Subject Title: Food Preservation

Prepared by: S. Thejaswi

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Year: II Semester: VI Semester Updated on: 12/02/2020

Unit - I:

Essay Answer Type

  1. Define food technology and explain the role of food technology in combating malnutrition in developed countries.
  2. Explain different types of food spoilage and agents responsible for food spoilage.
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  4. Explain about the loss of nutrients during storage processing.

Short answer type

  1. Applications of food technology
  2. Food spoilage
  3. Microbial spoilage of food
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  5. Chemical spoilage

Unit - II:

Essay Answer Type

  1. Discuss briefly about general principles and the importance of food preservation.
  2. Describe briefly about home-scale methods of food preservation.
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  4. Explain the methods for the preparation of Mango pickles, jelly, and amlakamurabba.

Short answer type

  1. Use of sugars in food preservation.
  2. Refrigeration.
  3. Drying.
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  5. Flow chart for Mango pickle.
  6. Flow chart for Mango jelly.
  7. Flow chart for Mango amlakamurabba.

Unit - III:

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Essay Answer Type

  1. Describe briefly about commercial methods of food preservation.
  2. Explain the methodology involved in preservation by low temperature.
  3. Write about the spray drying method and its types.
  4. Explain about vacuum drying and radiation methods.
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Short answer type

  1. Preservation by high temperature
  2. Canning
  3. Vacuum drying
  4. Radiation drying
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  6. Preservatives

Unit - IV:

Essay Answer Type

  1. What is fortification? Explain different types of fortification methods used for the enhancement of nutritional value.
  2. Describe briefly about Novel proteins present in various foods.
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  4. Explain about the loss of nutrients during processing enhancement techniques.

Short answer type

  1. Fortification
  2. Double fortification
  3. Supplementation
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  5. Novel proteins
  6. Garciniacamogia


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This download link is referred from the post: OU B.Sc Life Sciences 2021 Important Question Bank || Osmania University (Important Questions)