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Download Anna University MBA Important Question Bank 3rd Sem BA5029 Services Operations Management

Download Anna University (AU) MBA ( Master of Business Administration) Important Question Bank 3rd Sem BA5029 Services Operations Management (Latest Important Questions Unit Wise)

This post was last modified on 29 February 2020

Anna University MBA Important Question Bank (Most Important Questions)


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DEPARTMENT OF MANAGEMENT STUDIES

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QUESTION BANK

III SEMESTER

BA5029 – SERVICES OPERATIONS MANAGEMENT

Regulation – 2017

Academic Year 2019 - 2020

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Dr.Radha Ganesh Kumar – Asst. Professor(Sel.Grade)

Ms.V.Selvalakshmi – Asst. Professor(O.G)


SUBJECT: SERVICES OPERATIONS MANAGEMENT

SEM / YEAR: III Semester / II Year

UNIT – I – INTRODUCTION

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Services – Importance, role in economy, service sector growth; Nature of services -Service classification, Service Package, distinctive characteristics, open-systems view; Service Strategy Strategic service vision, competitive environment, generic strategies, winning customers; Role of information technology; stages in service firm competitiveness; Internet strategies - Environmental strategies.

PART- A

S.NO QUESTIONS BT LEVEL COMPETENCE
1 What is the meaning of services? Level 1 Remembering
2 Distinguish between goods and services. Level 2 Understanding
3 Identify the meaning of service package. Level 3 Applying
4 Classify Services. Level 4 Analysing
5 Develop service package for a. Level 5 Evaluating
6 Interpret the need for providing value needed services. Level 6 Creating
7 Define strategic services vision. Level 1 Remembering
8 Explain the concept of customer as a co-producer. Level 2 Understanding
9 How would you show your understanding on unique characteristics of services? Level 3 Applying
10 What conclusion can you draw on open system view? Level 4 Analysing
11 How service operation management is related to standard of living of people? Level 5 Evaluating
12 Interpret the concept of moments of truth. Level 6 Creating
13 What is service process matrix? Level 1 Remembering
14 Compare explicit and implicit service. Level 2 Understanding
15 How would you show your understanding on environmental strategies? Level 3 Applying
16 Analyse why services must be classified? Level 4 Analysing
17 Define explicit and implicit service. Level 1 Remembering
18 Differentiate effectiveness and efficiency. Level 2 Understanding
19 Define value added services. Level 1 Remembering
20 Interpret the need for providing value needed services. Level 1 Remembering

PART- B

S.NO QUESTIONS BT LEVEL COMPETENCE
1 Explain the important characteristics of services. Level 1 Remembering
2 Discuss in detail the sources of service sector growth. Level 2 Understanding
3 i) How would you show your understanding on components of service package?(7 marks)
ii) Identify service package offered by your or any other educational in situation.(6 marks)
Level 3 Applying
4 Classify different types of services. Level 4 Analysing
5 Analyse the objectives of services. Level 5 Evaluating
6 How will you evaluate the differences between goods and services? Level 6 Creating
7 Give examples for each characteristic of services. Level 1 Remembering
8 Explain the concept of managing service experience economy. Level 2 Understanding
9 Fundamentally, there are no differences between service and manufacturing. Both are concerned with effectiveness, efficiency, quality and cost .Identify the facts behind this statement. Level 3 Applying
10 i. Explain the components of service package of Airlines Industry.(8marks)

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ii Explain the role of technology in services.(7marks)
Level 4 Analysing
11 What are the different stages in service firm competitiveness? Level 1 Remembering
12 Explain the criteria for evaluating explicit services and implicit services. Level 2 Understanding
13 i) Analyse the elements in the framework for formulating the strategic service vision. (9 marks)
ii) Classify the generic strategies. (4 marks)
Level 4 Analysing
14 i) What are the commonly used internet and environmental strategies? Level 1 Remembering

PART - C

S.NO QUESTIONS
1 With Illustration, explain the various ways of classification of services.
2 Explain in detail the various services strategies adopted by the various players of banking industry in enhancing the level of service
3 Interview a member of a restaurant's waits off. Provide five standards that are provided to them by management pertaining to greeting and servicing their customers.
4 Explain the role of services in the changing scenario.

UNIT - II – SERVICE DESIGN

New Service Development – Design elements – Service Blue-printing - process structure – generic approaches -Value to customer; Retail design strategies – store size – Network configuration; Managing Service Experience -experience economy, key dimensions; Vehicle Routing and Scheduling.

PART- A

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S.NO QUESTIONS BT LEVEL COMPETENCE
1 Define Service innovation. Level 1 Remembering
2 Explain Service blueprinting. Level 2 Understanding
3 How would you show your understanding on NSDA cycle? Level 3 Applying
4 Analyse what elements are to be considered during Service designs. Level 4 Analysing
5 Develop note on retail design. Level 5 Evaluating
6 Interpret entry barriers in service industry Level 6 Creating
7 Listout the important design elements. Level 1 Remembering
8 What is line of visibility? Level 2 Understanding
9 Identify why new service development is important? Level 3 Applying
10 Analyse the components of blue print? Level 4 Analysing
11 Give details about retail design strategies. Level 5 Evaluating
12 Interpret how to manage service experience. Level 6 Creating
13 What is vehicle routing? Level 1 Remembering
14 What is service blue print? Level 2 Understanding
15 How would you show your understanding on divergence of services? Level 3 Applying
16 Compare vehicle routing and scheduling. Level 4 Analysing
17 Define value of customer. Level 1 Remembering
18 Differentiate vehicle routing and scheduling. Level 2 Understanding
19 What do you mean by customer value equation. Level 1 Remembering
20 What is experience economy? Level 1 Remembering

PART- B

S.NO QUESTIONS BT LEVEL COMPETENCE
1 What are different types of new service? Level 1 Remembering
2 i) Outline the process involved in service blue print. (7 marks)
ii) Explain the service blue print for a fast food restaurant. (6 marks)
Level 2 Understanding
3 How do you show your understanding on elements of a service blue print? Level 3 Applying
4 i) Analyse the meaning of process structure . (5 marks)
ii) Conclude your understanding on generic approaches to service system design. (8 marks)
Level 4 Analysing
5 Explain the service blueprint for a luxury hotel. Level 5 Evaluating
6 Interpret the significance of various process structures. Level 6 Creating
7 Write down the process of new service development. Level 1 Remembering
8 Outline the design consideration for high and low contact operation. Level 2 Understanding
9 How would you show your understanding on “Managing Service Experience" and its link with
i) Customer engagement (5 marks)

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ii) Context (4 marks )
iii) Time ( 4 marks)
Level 3 Applying
10 Analyse the design considerations for high &low contact operations. Level 4 Analysing
11 Explain the production line approach and information empowerment. Level 1 Remembering
12 Explain structural and managerial elements of service design. Level 2 Understanding
13 Analyze the ways of retail stores are designed and maintained. Level 4 Analysing
14 What are the various retail design strategies? Level 1 Remembering

PART - C

S.NO QUESTIONS
1 How would you explain the various service developments?
2 Explain the stages in development of a new service with an example.
3 The strategy of customer as co-producer is prevalent these days. -Comment
4 Compare various dimensions of experience economy.

UNIT – III – SERVICE QUALITY

Service Quality- Dimensions, Service Quality Gap Model; Measuring Service Quality – SERVQUAL Walk-through Audit; Quality service by design - Service Recovery - Service Guarantees; Service Encounter - triad, creating service orientation, service profit chain; Front-office Back-office Interface - service decoupling.

PART- A

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S.NO QUESTIONS BT LEVEL COMPETENCE
1 What do you mean by service quality? Level 1 Remembering
2 Explain dimensions of service quality. Level 2 Understanding
3 How do you show your understanding on GAP Model? Level 3 Applying
4 Analyse the need for service recovery. Level 4 Analysing
5 What is SERVQUAL? Level 5 Evaluating
6 Interpret the term service guarantee. Level 6 Creating
7 What is service encounter? Level 1 Remembering
8 Give the features of service guarantee. Level 2 Understanding
9 How would you show your understanding on Gaps in service quality? Level 3 Applying
10 What is quality function deployment? Level 4 Analysing
11 Discuss service encounter triad. Level 5 Evaluating
12 Interpret how service failures occur. Level 6 Creating
13 What are service recovery strategies? Level 1 Remembering
14 Differentiate front office and back office. Level 2 Understanding
15 Illustrate the outcome of walk through audit. Level 3 Applying
16 Classify the various Gaps. Level 4 Analysing
17 For what is the SERVQUAL instrument used? Level 1 Remembering
18 Develop a model for service profit chain. Level 2 Understanding
19 What is service decoupling? Level 1 Remembering
20 What is the role of contact personnel in services? Level 1 Remembering

PART- B

S.NO QUESTIONS BT LEVEL COMPETENCE
1 List the dimensions of service quality? List out the gaps in Service quality. Level 1 Remembering
2 Explain the SERVQUAL Instrument. Critically evaluate SERVQUAL Instrument Level 2 Understanding
3 i) How would you show your understanding about service guarantees?
ii) Identify the various types of service guarantees.
Level 3 Applying
4 Analyse the strategies adopted by the services marketers in services recovery. Level 4 Analysing
5 Develop guidelines for Effective Complaint Management. Level 5 Evaluating
6 i) Can you assess the importance of service guarantee?
ii) Interpret considerations required for the introduction of Service guarantees.
Level 6 Creating
7 What is Service Recovery and how does it work? Level 1 Remembering
8 Explain the principles of service quality? Level 2 Understanding
9 Identify the process involved in a walk through Audit? Level 3 Applying
10 i) Analyse the term service counter
ii) Classify the different types of service Encounter.
Level 4 Analysing
11 What are Managerial implications regarding back office and front office. Level 1 Remembering
12 i) Explain the concept of front office and back office.

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ii) Compare front office and back office operations.
Level 2 Understanding
13 Compare customer expectation and customer perception as in the SERVQUAL Instrument. Level 4 Analysing
14 What are the features and benefits of service guarantee? State its types. Level 1 Remembering

PART - C

S.NO QUESTIONS
1 Service failure may occur. But service recovery is critical. Analyse.
2 Illustrate the use of walk through audit as a diagnostic instrument to evaluate the gaps in the service delivery system.
3 After a customer voices a compliant to an employee or a manager, what does it mean to "close the loop"? Why is this particular step important in handling complaints?
4 Explain service blueprint for a luxury hotel.

UNIT – IV - SERVICE FACILITY

Servicescapes behaviour - environmental dimensions framework; Facility design nature, objectives, process analysis – process flow diagram, process steps, simulation; Service facility layout; Service Facility Location considerations, facility location techniques – metropolitanmetric, Euclidean, centre of gravity, retail outlet location, location set covering problem

PART- A

S.NO QUESTIONS BT LEVEL COMPETENCE
1 What do you understand by service Scape? Level 1 Remembering
2 Explain the process analysis. Level 2 Understanding
3 How do you show your understanding on advantages of process flow diagram? Level 3 Applying
4 Analyse the term facility location. Level 4 Analysing
5 Discuss the concept of simulation. Level 5 Evaluating
6 Interpret the meaning of service facility outlet. Level 6 Creating
7 List the various facility location techniques. Level 1 Remembering
8 Explain Euclidian metric and metropolitian metric. Level 2 Understanding
9 Build the formulae for centre of gravity. Level 3 Applying
10 What conclusion can be drawn on psychology of waiting customers? Level 4 Analysing
11 What do you mean by capacity? Level 5 Evaluating
12 Interpret the term Process Flow Diagram of Mortgage service. Level 6 Creating
13 List the environmental dimensions in service Scape. Level 1 Remembering
14 Compare the Euclidian metric and metropolitan metric. Level 2 Understanding
15 How do you show your understanding on cycle time and bottle neck? Level 3 Applying
16 Classify the service facility location issues. Level 4 Analysing
17 List the different types of facility layout. Level 1 Remembering
18 Explain facility design. Level 2 Understanding
19 What is service scrape? Level 1 Remembering
20 Define process simulation. Level 1 Remembering

PART- B

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S.NO QUESTIONS BT LEVEL COMPETENCE
1 i) What is service scape framework?(4 marks )
ii) List the dimensions of service scape frame work.(9 marks)
Level 1 Remembering
2 Explain process analysis in detail. Level 2 Understanding
3 Compute the objectives of facility outlet. What are the types of facility outlet? Level 3 Applying
4 Examine the various facility location techniques. Level 4 Analysing
5 i) Discuss the concept of process analysis.( 4 marks )
ii) Develop of process flow diagram.(9 marks)
Level 5 Evaluating
6 Interpret the steps involved in process simulation. Level 6 Creating
7 What are the various facility location issues? Level 1 Remembering
8 Explain the factors that affect service location consideration. Level 2 Understanding
9 i) How would you show your understanding on simulation ? (9 marks)
ii) Identify the applications of simulation.( 4 marks )
Level 3 Applying
10 i) Analyse the need for servicescape . (4 marks)
ii) Critically Examine the dimensions in service scape (9 marks)
Level 4 Analysing
11 Explain the factors influencing the service facility layout. Level 1 Remembering
12 Problem: A Company wants to open an office in a city. The manager has identified 4 buildings. The representation in the xy coordinates

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Office x y Weights
1 1 2 7
2 2 3 1
3 3 5 3
4 4 1 5

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i) Plot the graph for representation of offices (4marks)
ii) Explain which location is the best?(9 marks)
Level 2 Understanding
13 Problem: A Company wants to open an office in a city. The manager has identified 4 buildings. The representation in the xy coordinates
Office x y Weights
1 2 3 7
2 1 2 3

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3 4 3 5
4 5 1 8
i) Plot the graph for representation of offices ( 4 marks)
ii) Analyse and find where the facility can be located?( 9 marks)
Level 4 Analysing
14 What are the factors considered for selecting a site? Level 1 Remembering

PART - C

S.NO QUESTIONS
1 The service profit chain proposes a relationship that links profitability, customer loyalty, and service value to employee satisfaction, capability, and productivity. Discuss.
2 Discuss in detail, facility location techniques.
3 Develop a typology for service scape.
4 A regional airline is concerned about its record of on-time performance. The Maniple's hub 20 flight operations each day of the week, with the following record of on-time departures for the previous 10 days:17,16,18,19,16,15,20,17,18 and 16.Prepare a p-chart with a sample size consisting of 1 week's average on-time departure percentage.

UNIT – V – MANAGING CAPACITY AND DEMAND

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Managing Demand – strategies; Managing capacity – basic strategies, supply management tactics, operations planning and control; Yield management; Inventory Management in Services– Retail Discounting Model, Newsvendor Model; Managing Waiting Lines –Queuing systems, psychology of waiting; Managing for growth- expansion strategies, franchising, globalization

PART- A


This download link is referred from the post: Anna University MBA Important Question Bank (Most Important Questions)

S.NO QUESTIONS BT LEVEL COMPETENCE
1 What is retail discounting model? Level 1 Remembering
2 Explain newspaper vendor model. Level 2 Understanding
3 How do you show your understanding yield management? Level 3 Applying
4 Analyse Expansion strategy. Level 4 Analysing
5 Discuss data envelopment analysis. Level 5 Evaluating
6 Interpret throughput time. Level 6 Creating
7 What is Globalization? Level 1 Remembering
8 Explain queuing system. Level 2 Understanding
9 Identify the purpose of yield management. Level 3 Applying
10 Develop some capacity management strategies for airline. Level 4 Analysing
11 What conclusion can be drawn on waiting time management? Level 5 Evaluating
12 Can you assess the importance of data envelopment analysis? Level 6 Creating
13 List strategies for managing capacity. Level 1 Remembering
14 What is overbooking? Level 2 Understanding

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