Download PTU BHMCT 2020 March 6th Sem 14569 House Keeping Operations III Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) BHMCT 2020 March (Bachelor of Hotel Management and Catering Technology) 6th Sem 14569 House Keeping Operations III Previous Question Paper

1 | M-14569 (S5)-2306

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?6)
HOUSE KEEPING OPERATIONS-III
Subject Code : BH-316
M.Code : 14569
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a. Water Sprinkler
b. Prelude to staffing
c. Water Chemistry
d. ABC of respiration
e. Solarium
f. Crepe Bandage
g. Job specification
h. Class A fire
i. Choking
j. Asphyxia
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1 | M-14569 (S5)-2306

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (Sem.?6)
HOUSE KEEPING OPERATIONS-III
Subject Code : BH-316
M.Code : 14569
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a. Water Sprinkler
b. Prelude to staffing
c. Water Chemistry
d. ABC of respiration
e. Solarium
f. Crepe Bandage
g. Job specification
h. Class A fire
i. Choking
j. Asphyxia
2 | M-14569 (S5)-2306

SECTION-B
2. Explain the significance of Employee requisition with the help of format.
3. What are the steps taken by an employee during fire emergency?
4. Explain how swimming pool cleaning is done on daily basis?
5. Mention the first aid procedure for electric shock and burns.
6. Explain any 2 types of fire extinguishers.

SECTION-C
7. Define First Aid. What are the major contents of first aid box?
8. Explain with the help of flow chart the process of staffing housekeeping operations.
9. Being a Housekeeping Supervisor in a hotel how would you go about handling a guest
complaint?








NOTE : Disclosure of identity by writing mobile number or making passing request on any
page of Answer sheet will lead to UMC case against the Student.

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