Download PTU BHMCT 2020 March 8th Sem 14589 House Keeping Operations IV Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) BHMCT 2020 March (Bachelor of Hotel Management and Catering Technology) 8th Sem 14589 House Keeping Operations IV Previous Question Paper

1 | M- 14589 (S5)-1780

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (E-III) (Sem.?8)
HOUSE KEEPING OPERATIONS-IV
Subject Code : BH-402
M.Code : 14589
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Describe in brief :
a. Inventory
b. Parquet
c. Disinfectant
d. Calendar
e. House break up
f. Dado
g. Crinkle sheet
h. House division
i. Box sweeper
j. Size of bath towel
FirstRanker.com - FirstRanker's Choice
1 | M- 14589 (S5)-1780

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (E-III) (Sem.?8)
HOUSE KEEPING OPERATIONS-IV
Subject Code : BH-402
M.Code : 14589
Time : 3 Hrs. Max. Marks : 30
INSTRUCTION TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Describe in brief :
a. Inventory
b. Parquet
c. Disinfectant
d. Calendar
e. House break up
f. Dado
g. Crinkle sheet
h. House division
i. Box sweeper
j. Size of bath towel
2 | M- 14589 (S5)-1780

SECTION-B
Q2. Discuss any three wall coverings which can be used in guest room.
Q3. Explain zero base budgeting and its importance.
Q4. Discuss in brief about "disposition of spares".
Q5. Write five chemicals used in housekeeping with its chemical formula and use.
Q6. Define stock taking. Give the format for stock taking in a hotel.

SECTION-C
Q7. Give the standard staffing guideline for housekeeping department of a five star hotel.
Q8. What are the various housekeeping expenses that the executive housekeeper needs to
budget for?
Q9. Give standard considerations for selecting cleaning agents.








NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
FirstRanker.com - FirstRanker's Choice